Belgium vs Bosnia and Herzegovina: Cucumbers and gherkins — Gross per capita Production Index Number
Belgium
130.85
in 2017
Bosnia and Herzegovina
133.87
in 2024
Belgium rank
23rd
Bosnia and Herzegovina rank
22nd
Cucumbers and gherkins — Gross per capita Production Index Number over time
- Belgium
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 133.87 against 130.85 in Belgium, a difference of 3.02.
The two have swapped places 2 times across 16 shared years of data; in 2002 it was Belgium ahead.
Belgium ranks 23rd and Bosnia and Herzegovina ranks 22nd of 123 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 129.53 | 67.14 | 62.39 | Belgium |
| 2010s | 108.95 | 94.85 | 14.1 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — gross per capita production index number, Belgium or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 133.87 against 130.85 in Belgium as of 2024.
- What is the difference in cucumbers and gherkins — gross per capita production index number between Belgium and Bosnia and Herzegovina?
- 3.02, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Belgium and Bosnia and Herzegovina?
- 16 years are reported by both, from 2002 to 2017.
- How do Belgium and Bosnia and Herzegovina rank globally for cucumbers and gherkins — gross per capita production index number?
- Belgium ranks 23rd and Bosnia and Herzegovina ranks 22nd of 123 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.