Cucumbers and gherkins — Area harvested in Slovakia

Slovakia: Cucumbers and gherkins — Area harvested was 30 ha in 2024. ◆ Volatile

Latest (2024)
30 ha
Change on year
up 50.0%
World rank
119th
of 134 countries
All-time high
3,800 ha
in 1999
All-time low
10 ha
in 2021
Years of data
32
1993–2024

Cucumbers and gherkins — Area harvested in Slovakia, 1993–2024

01.0k2.0k3.0k4.0k1993200820241993: 3.3k ha1994: 3.4k ha1995: 2.1k ha1996: 2.1k ha1997: 2.2k ha1998: 3.5k ha1999: 3.8k ha2000: 3.6k ha2001: 3.1k ha2002: 2.6k ha2003: 2.5k ha2004: 2.3k ha2005: 2.3k ha2006: 2.3k ha2007: 2.2k ha2008: 2.2k ha2009: 2.2k ha2010: 2.2k ha2011: 873 ha2012: 154 ha2013: 118 ha2014: 120 ha2015: 117 ha2016: 119 ha2017: 122 ha2018: 120 ha2019: 110 ha2020: 40 ha2021: 10 ha2022: 20 ha2023: 20 ha2024: 30 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cucumbers and gherkins — area harvested in Slovakia stood at 30 ha.

The figure is up 50.0% on the previous year and down 75.0% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Slovakia peaked at 3,800 ha in 1999 and was at its lowest, 10 ha, in 2021.

That places Slovakia 119th out of 134 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Area harvested in Slovakia, year by year

Annual values for Cucumbers and gherkins — Area harvested in Slovakia, 1993 to 2024.
Year ha Change
1993 3,300 ha
1994 3,365 ha +2.0%
1995 2,091 ha -37.9%
1996 2,121 ha +1.4%
1997 2,165 ha +2.1%
1998 3,500 ha +61.7%
1999 3,800 ha +8.6%
2000 3,600 ha -5.3%
2001 3,100 ha -13.9%
2002 2,593 ha -16.4%
2003 2,491 ha -3.9%
2004 2,309 ha -7.3%
2005 2,338 ha +1.3%
2006 2,348 ha +0.4%
2007 2,249 ha -4.2%
2008 2,191 ha -2.6%
2009 2,179 ha -0.5%
2010 2,218 ha +1.8%
2011 873 ha -60.6%
2012 154 ha -82.4%
2013 118 ha -23.4%
2014 120 ha +1.7%
2015 117 ha -2.5%
2016 119 ha +1.7%
2017 122 ha +2.5%
2018 120 ha -1.6%
2019 110 ha -8.3%
2020 40 ha -63.6%
2021 10 ha -75.0%
2022 20 ha +100.0%
2023 20 ha +0.0%
2024 30 ha +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,906 ha 2,091 ha 3,800 ha 7
2000s 2,540 ha 2,179 ha 3,600 ha 10
2010s 407.1 ha 110 ha 2,218 ha 10
2020s 24 ha 10 ha 40 ha 5

Countries ranked near Slovakia

  1. 116 French Polynesia 37 ha compare
  2. 117 Guyana 35 ha compare
  3. 118 Belize 33 ha compare
  4. 120 Barbados 28 ha compare
  5. 120 Suriname 28 ha compare
  6. 122 Antigua and Barbuda 25 ha compare
  7. 122 New Zealand 25 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Slovakia?
Cucumbers and gherkins — area harvested in Slovakia was 30 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Slovakia?
The highest recorded value was 3,800 ha in 1999.
What is the lowest cucumbers and gherkins — area harvested recorded in Slovakia?
The lowest recorded value was 10 ha in 2021.
How does Slovakia rank for cucumbers and gherkins — area harvested?
Slovakia ranks 119th out of 134 countries with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Slovakia?
Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/slovak-republic/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.