Cucumbers and gherkins — Area harvested in Cabo Verde

Cabo Verde: Cucumbers and gherkins — Area harvested was 30 ha in 2024. ◆ Volatile

Latest (2024)
30 ha
Change on year
up 3.4%
Rank
29th
of 29 groups
All-time high
102 ha
in 2010
All-time low
7 ha
in 1991
Years of data
38
1987–2024

Cucumbers and gherkins — Area harvested in Cabo Verde, 1987–2024

0204060801001987200520241987: 10 ha1988: 10 ha1989: 11 ha1990: 14 ha1991: 7 ha1992: 16 ha1993: 11 ha1994: 15 ha1995: 15 ha1996: 17 ha1997: 19 ha1998: 25 ha1999: 50 ha2000: 73 ha2001: 76 ha2002: 79 ha2003: 82 ha2004: 80 ha2005: 78 ha2006: 85 ha2007: 89 ha2008: 88 ha2009: 90 ha2010: 102 ha2011: 96 ha2012: 92 ha2013: 102 ha2014: 80 ha2015: 63 ha2016: 62 ha2017: 56 ha2018: 36 ha2019: 15 ha2020: 34 ha2021: 36 ha2022: 37 ha2023: 29 ha2024: 30 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cucumbers and gherkins — area harvested in Cabo Verde stood at 30 ha.

That represents a change of up 3.4% on the previous year and down 62.5% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Cabo Verde peaked at 102 ha in 2010 and was at its lowest, 7 ha, in 1991.

Cabo Verde ranks 29th of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 10.33 ha 10 ha 11 ha 3
1990s 18.9 ha 7 ha 50 ha 10
2000s 82 ha 73 ha 90 ha 10
2010s 70.4 ha 15 ha 102 ha 10
2020s 33.2 ha 29 ha 37 ha 5

Countries ranked near Cabo Verde

  1. 26 Belarus 5,573 ha compare
  2. 27 Malaysia 5,432 ha compare
  3. 28 Cuba 4,950 ha compare
  4. 29 Romania 4,540 ha compare
  5. 30 Algeria 4,140 ha compare
  6. 31 Republic of Korea 4,086 ha compare
  7. 32 Sri Lanka 3,668 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Cabo Verde?
Cucumbers and gherkins — area harvested in Cabo Verde was 30 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Cabo Verde?
The highest recorded value was 102 ha in 2010.
What is the lowest cucumbers and gherkins — area harvested recorded in Cabo Verde?
The lowest recorded value was 7 ha in 1991.
How does Cabo Verde rank for cucumbers and gherkins — area harvested?
Cabo Verde ranks 29th out of 29 groups with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Cabo Verde?
Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cucumbers and gherkins — Area harvested in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/cabo-verde-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/cabo-verde-2/">Cucumbers and gherkins — Area harvested in Cabo Verde</a> — Statizoid

About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.