Cucumbers and gherkins — Area harvested in Côte d'Ivoire

Côte d'Ivoire: Cucumbers and gherkins — Area harvested was 4,236 ha in 2024. ▼ Falling

Latest (2024)
4,236 ha
Change on year
down 0.7%
Rank
25th
of 29 groups
All-time high
7,043 ha
in 1998
All-time low
3,682 ha
in 1999
Years of data
35
1990–2024

Cucumbers and gherkins — Area harvested in Côte d'Ivoire, 1990–2024

02.0k4.0k6.0k8.0k1990200720241990: 5.0k ha1991: 5.1k ha1992: 5.2k ha1993: 5.2k ha1994: 5.2k ha1995: 5.5k ha1996: 5.6k ha1997: 6.0k ha1998: 7.0k ha1999: 3.7k ha2000: 3.9k ha2001: 6.4k ha2002: 6.2k ha2003: 4.4k ha2004: 4.4k ha2005: 4.6k ha2006: 4.7k ha2007: 5.0k ha2008: 4.9k ha2009: 5.0k ha2010: 4.5k ha2011: 5.0k ha2012: 4.3k ha2013: 4.4k ha2014: 4.2k ha2015: 4.5k ha2016: 4.4k ha2017: 4.3k ha2018: 4.3k ha2019: 4.3k ha2020: 4.3k ha2021: 4.3k ha2022: 4.3k ha2023: 4.3k ha2024: 4.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Côte d'Ivoire recorded 4,236 ha for cucumbers and gherkins — area harvested in 2024.

The figure is down 0.7% on the previous year and up 1.1% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Côte d'Ivoire peaked at 7,043 ha in 1998 and was at its lowest, 3,682 ha, in 1999.

Côte d'Ivoire ranks 25th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Cucumbers and gherkins — Area harvested in Côte d'Ivoire, year by year

Annual values for Cucumbers and gherkins — Area harvested in Côte d'Ivoire, 1990 to 2024.
Year ha Change
1990 5,000 ha
1991 5,126 ha +2.5%
1992 5,165 ha +0.8%
1993 5,200 ha +0.7%
1994 5,244 ha +0.8%
1995 5,500 ha +4.9%
1996 5,632 ha +2.4%
1997 6,000 ha +6.5%
1998 7,043 ha +17.4%
1999 3,682 ha -47.7%
2000 3,874 ha +5.2%
2001 6,400 ha +65.2%
2002 6,200 ha -3.1%
2003 4,400 ha -29.0%
2004 4,355 ha -1.0%
2005 4,600 ha +5.6%
2006 4,700 ha +2.2%
2007 5,000 ha +6.4%
2008 4,865 ha -2.7%
2009 5,050 ha +3.8%
2010 4,500 ha -10.9%
2011 4,954 ha +10.1%
2012 4,350 ha -12.2%
2013 4,400 ha +1.1%
2014 4,189 ha -4.8%
2015 4,531 ha +8.2%
2016 4,373 ha -3.5%
2017 4,306 ha -1.5%
2018 4,309 ha +0.1%
2019 4,312 ha +0.1%
2020 4,312 ha +0.0%
2021 4,294 ha -0.4%
2022 4,292 ha -0.0%
2023 4,264 ha -0.7%
2024 4,236 ha -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,359 ha 3,682 ha 7,043 ha 10
2000s 4,944 ha 3,874 ha 6,400 ha 10
2010s 4,422 ha 4,189 ha 4,954 ha 10
2020s 4,280 ha 4,236 ha 4,312 ha 5

Countries ranked near Côte d'Ivoire

  1. 22 Tajikistan 6,783 ha compare
  2. 23 Kyrgyzstan 6,753 ha compare
  3. 24 Poland 6,000 ha compare
  4. 25 Mali 5,986 ha compare
  5. 26 Belarus 5,573 ha compare
  6. 27 Malaysia 5,432 ha compare
  7. 28 Cuba 4,950 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Côte d'Ivoire?
Cucumbers and gherkins — area harvested in Côte d'Ivoire was 4,236 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Côte d'Ivoire?
The highest recorded value was 7,043 ha in 1998.
What is the lowest cucumbers and gherkins — area harvested recorded in Côte d'Ivoire?
The lowest recorded value was 3,682 ha in 1999.
How does Côte d'Ivoire rank for cucumbers and gherkins — area harvested?
Côte d'Ivoire ranks 25th out of 29 groups with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Côte d'Ivoire?
Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/cote-d-ivoire-3/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.