Cucumbers and gherkins — Area harvested in Chile
Chile: Cucumbers and gherkins — Area harvested was 573 ha in 2024. ▼ Falling
Cucumbers and gherkins — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cucumbers and gherkins — area harvested in Chile is 573 ha, measured in 2024.
That represents a change of down 22.9% on the previous year and up 63.7% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Chile peaked at 1,300 ha in 1990 and was at its lowest, 221 ha, in 2011.
Chile ranks 73rd of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cucumbers and gherkins — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 810 ha | — |
| 1962 | 820 ha | +1.2% |
| 1963 | 830 ha | +1.2% |
| 1964 | 840 ha | +1.2% |
| 1965 | 846 ha | +0.7% |
| 1966 | 850 ha | +0.5% |
| 1967 | 860 ha | +1.2% |
| 1968 | 870 ha | +1.2% |
| 1969 | 880 ha | +1.1% |
| 1970 | 890 ha | +1.1% |
| 1971 | 900 ha | +1.1% |
| 1972 | 900 ha | +0.0% |
| 1973 | 900 ha | +0.0% |
| 1974 | 910 ha | +1.1% |
| 1975 | 910 ha | +0.0% |
| 1976 | 920 ha | +1.1% |
| 1977 | 930 ha | +1.1% |
| 1978 | 940 ha | +1.1% |
| 1979 | 950 ha | +1.1% |
| 1980 | 950 ha | +0.0% |
| 1981 | 960 ha | +1.1% |
| 1982 | 970 ha | +1.0% |
| 1983 | 980 ha | +1.0% |
| 1984 | 1,000 ha | +2.0% |
| 1985 | 1,100 ha | +10.0% |
| 1986 | 1,100 ha | +0.0% |
| 1987 | 1,220 ha | +10.9% |
| 1988 | 1,250 ha | +2.5% |
| 1989 | 1,290 ha | +3.2% |
| 1990 | 1,300 ha | +0.8% |
| 1991 | 941 ha | -27.6% |
| 1992 | 986 ha | +4.8% |
| 1993 | 1,128 ha | +14.4% |
| 1994 | 939 ha | -16.8% |
| 1995 | 1,008 ha | +7.3% |
| 1996 | 953 ha | -5.5% |
| 1997 | 493 ha | -48.3% |
| 1998 | 679 ha | +37.7% |
| 1999 | 639 ha | -5.9% |
| 2000 | 621 ha | -2.8% |
| 2001 | 616 ha | -0.8% |
| 2002 | 597 ha | -3.1% |
| 2003 | 579 ha | -3.0% |
| 2004 | 559 ha | -3.5% |
| 2005 | 538 ha | -3.8% |
| 2006 | 519 ha | -3.5% |
| 2007 | 468 ha | -9.8% |
| 2008 | 450 ha | -3.8% |
| 2009 | 407 ha | -9.6% |
| 2010 | 343 ha | -15.7% |
| 2011 | 221 ha | -35.6% |
| 2012 | 426 ha | +92.8% |
| 2013 | 306 ha | -28.2% |
| 2014 | 350 ha | +14.4% |
| 2015 | 319 ha | -8.9% |
| 2016 | 364 ha | +14.1% |
| 2017 | 481 ha | +32.1% |
| 2018 | 478 ha | -0.6% |
| 2019 | 534 ha | +11.7% |
| 2020 | 607 ha | +13.7% |
| 2021 | 787 ha | +29.7% |
| 2022 | 768 ha | -2.4% |
| 2023 | 743 ha | -3.3% |
| 2024 | 573 ha | -22.9% |
Chile compared with similar countries
- Chile's 573 ha is above the median for high income countries, which is 192 ha, 3.0× the median. (52 countries reporting)
- Chile's 573 ha is above the median for Latin America & Caribbean, which is 198 ha, 2.9× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Cucumbers and gherkins — Area harvested in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +92.8% | 221 ha | 426 ha |
| 1997 | -48.3% | 953 ha | 493 ha |
| 1998 | +37.7% | 493 ha | 679 ha |
| 2011 | -35.6% | 343 ha | 221 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 845.11 ha | 810 ha | 880 ha | 9 |
| 1970s | 915 ha | 890 ha | 950 ha | 10 |
| 1980s | 1,082 ha | 950 ha | 1,290 ha | 10 |
| 1990s | 906.6 ha | 493 ha | 1,300 ha | 10 |
| 2000s | 535.4 ha | 407 ha | 621 ha | 10 |
| 2010s | 382.2 ha | 221 ha | 534 ha | 10 |
| 2020s | 695.6 ha | 573 ha | 787 ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Chile?
- Cucumbers and gherkins — area harvested in Chile was 573 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Chile?
- The highest recorded value was 1,300 ha in 1990.
- What is the lowest cucumbers and gherkins — area harvested recorded in Chile?
- The lowest recorded value was 221 ha in 2011.
- How does Chile rank for cucumbers and gherkins — area harvested?
- Chile ranks 73rd out of 134 countries with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Chile?
- Over the last ten years it is up 63.7%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.