Crustaceans — Stock Variation in Western Africa
Western Africa: Crustaceans — Stock Variation was 0 1000 t in 2023. ▬ Flat
Crustaceans — Stock Variation in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — stock variation in Western Africa stood at 0 1000 t.
Over the whole period, crustaceans — stock variation in Western Africa peaked at 1 1000 t in 2014 and was at its lowest, -1 1000 t, in 2015.
Western Africa ranks 1st of 29 regions on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | -1 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Western Africa
- 1 Ireland 6 1000 t compare
- 2 Tonga 0 1000 t compare
- 2 Qatar 0 1000 t compare
- 2 Bahrain 0 1000 t compare
- 2 Cuba 0 1000 t compare
- 2 Lesotho 0 1000 t compare
- 2 Kiribati 0 1000 t compare
- 2 China, Macao SAR 0 1000 t compare
- 2 Mauritania 0 1000 t compare
- 2 Mongolia 0 1000 t compare
- 2 Sierra Leone 0 1000 t compare
- 2 Saint Kitts and Nevis 0 1000 t compare
- 2 Solomon Islands 0 1000 t compare
- 2 Albania 0 1000 t compare
- 2 Suriname 0 1000 t compare
- 2 Kuwait 0 1000 t compare
- 2 Maldives 0 1000 t compare
- 2 Vanuatu 0 1000 t compare
- 2 Gabon 0 1000 t compare
- 2 Saint Vincent and the Grenadines 0 1000 t compare
- 2 Eswatini 0 1000 t compare
- 2 Kyrgyzstan 0 1000 t compare
- 2 Papua New Guinea 0 1000 t compare
- 2 Guyana 0 1000 t compare
- 2 Jordan 0 1000 t compare
- 2 Bosnia and Herzegovina 0 1000 t compare
- 2 Oman 0 1000 t compare
- 2 New Caledonia 0 1000 t compare
- 2 Seychelles 0 1000 t compare
- 2 Luxembourg 0 1000 t compare
- 2 Iceland 0 1000 t compare
- 2 Uruguay 0 1000 t compare
- 2 Slovak Republic 0 1000 t compare
- 2 Namibia 0 1000 t compare
- 2 Yemen 0 1000 t compare
- 2 Bahamas 0 1000 t compare
- 2 Israel 0 1000 t compare
- 2 Lithuania 0 1000 t compare
- 2 Finland 0 1000 t compare
- 2 Tunisia 0 1000 t compare
- 2 Belarus 0 1000 t compare
- 2 Nicaragua 0 1000 t compare
- 2 Myanmar 0 1000 t compare
- 2 Argentina 0 1000 t compare
- 2 Chile 0 1000 t compare
- 2 Mozambique 0 1000 t compare
- 2 Bulgaria 0 1000 t compare
- 2 Latvia 0 1000 t compare
- 2 Antigua and Barbuda 0 1000 t compare
- 2 Norway 0 1000 t compare
- 2 Madagascar 0 1000 t compare
- 2 Panama 0 1000 t compare
- 2 Romania 0 1000 t compare
- 2 El Salvador 0 1000 t compare
- 2 Ghana 0 1000 t compare
- 2 Jamaica 0 1000 t compare
- 2 Belize 0 1000 t compare
- 2 Russian Federation 0 1000 t compare
- 2 Mauritius 0 1000 t compare
- 2 Canada 0 1000 t compare
- 2 Senegal 0 1000 t compare
- 2 Belgium 0 1000 t compare
- 2 Trinidad and Tobago 0 1000 t compare
- 2 Denmark 0 1000 t compare
- 2 China, Hong Kong SAR 0 1000 t compare
- 2 Cameroon 0 1000 t compare
- 2 Poland 0 1000 t compare
- 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 2 Kazakhstan 0 1000 t compare
- 2 Malaysia 0 1000 t compare
- 2 Botswana 0 1000 t compare
- 2 New Zealand 0 1000 t compare
- 2 Morocco 0 1000 t compare
- 2 Sweden 0 1000 t compare
- 2 Ecuador 0 1000 t compare
- 2 Australia 0 1000 t compare
- 2 Hungary 0 1000 t compare
- 2 Uganda 0 1000 t compare
- 2 China, Taiwan Province of 0 1000 t compare
- 2 France 0 1000 t compare
- 2 Republic of Korea 0 1000 t compare
- 2 South Africa 0 1000 t compare
- 2 Sri Lanka 0 1000 t compare
- 2 Pakistan 0 1000 t compare
- 2 India 0 1000 t compare
- 2 Germany 0 1000 t compare
- 2 Italy 0 1000 t compare
- 2 Spain 0 1000 t compare
- 2 Costa Rica 0 1000 t compare
- 2 Peru 0 1000 t compare
- 2 Honduras 0 1000 t compare
- 2 Colombia 0 1000 t compare
- 2 Thailand 0 1000 t compare
- 2 China, mainland 0 1000 t compare
- 2 Mexico 0 1000 t compare
- 2 Guatemala 0 1000 t compare
- 2 Australia and New Zealand 0 1000 t compare
- 2 Indonesia 0 1000 t compare
- 2 Kenya 0 1000 t compare
- 2 China (People’s Republic of) 0 1000 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Bananas — Production 8.72 million t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is crustaceans — stock variation in Western Africa?
- Crustaceans — stock variation in Western Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — stock variation recorded in Western Africa?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest crustaceans — stock variation recorded in Western Africa?
- The lowest recorded value was -1 1000 t in 2015.
- How does Western Africa rank for crustaceans — stock variation?
- Western Africa ranks 1st out of 29 regions with data for 2023.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.