Crustaceans — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Crustaceans — Protein supply quantity was 14,166 t in 2023. ▼ Falling
Crustaceans — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for crustaceans — protein supply quantity in United Kingdom of Great Britain and Northern Ireland is 14,166 t, measured in 2023.
That represents a change of down 9.3% over ten years.
Over the whole period, crustaceans — protein supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 15,612 t in 2013 and was at its lowest, 13,062 t, in 2018.
That places United Kingdom of Great Britain and Northern Ireland 14th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 14,670 t | — |
| 2011 | 15,304 t | +4.3% |
| 2012 | 15,592 t | +1.9% |
| 2013 | 15,612 t | +0.1% |
| 2014 | 14,354 t | -8.1% |
| 2015 | 14,116 t | -1.7% |
| 2016 | 15,280 t | +8.2% |
| 2017 | 13,665 t | -10.6% |
| 2018 | 13,062 t | -4.4% |
| 2019 | 14,166 t | +8.5% |
| 2020 | 14,166 t | +0.0% |
| 2021 | 14,166 t | +0.0% |
| 2022 | 14,166 t | +0.0% |
| 2023 | 14,166 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,582 t | 13,062 t | 15,612 t | 10 |
| 2020s | 14,166 t | 14,166 t | 14,166 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 11 France 17,193 t compare
- 11 Melanesia 269.82 t compare
- 12 Lao People's Democratic Republic 210.16 t compare
- 12 Brazil 16,603 t compare
- 13 Polynesia 133.45 t compare
- 13 Philippines 15,206 t compare
- 14 Republic of Moldova 81.42 t compare
- 15 Micronesia 16.48 t compare
- 15 Italy 11,265 t compare
- 16 Syrian Arab Republic 10.21 t compare
- 16 China, Taiwan Province of 10,968 t compare
- 17 Timor-Leste 8.36 t compare
- 17 Canada 10,642 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is crustaceans — protein supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Crustaceans — protein supply quantity in United Kingdom of Great Britain and Northern Ireland was 14,166 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 15,612 t in 2013.
- What is the lowest crustaceans — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 13,062 t in 2018.
- How does United Kingdom of Great Britain and Northern Ireland rank for crustaceans — protein supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 14th out of 162 countries with data for 2023.
- Is crustaceans — protein supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.