Crustaceans — Protein supply quantity in Ireland
Ireland: Crustaceans — Protein supply quantity was 301.94 t in 2023. ◆ Volatile
Crustaceans — Protein supply quantity in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, crustaceans — protein supply quantity in Ireland stood at 301.94 t.
The figure is down 54.3% over ten years.
Over the whole period, crustaceans — protein supply quantity in Ireland peaked at 920.48 t in 2010 and was at its lowest, 222.3 t, in 2016.
That places Ireland 85th out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 531.91 t | 222.3 t | 920.48 t | 10 |
| 2020s | 301.94 t | 301.94 t | 301.94 t | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is crustaceans — protein supply quantity in Ireland?
- Crustaceans — protein supply quantity in Ireland was 301.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — protein supply quantity recorded in Ireland?
- The highest recorded value was 920.48 t in 2010.
- What is the lowest crustaceans — protein supply quantity recorded in Ireland?
- The lowest recorded value was 222.3 t in 2016.
- How does Ireland rank for crustaceans — protein supply quantity?
- Ireland ranks 85th out of 180 countries with data for 2023.
- Is crustaceans — protein supply quantity rising or falling in Ireland?
- Over the last ten years it is down 54.3%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.