Crustaceans — Protein supply quantity in Estonia

Estonia: Crustaceans — Protein supply quantity was 303.69 t in 2023. ▲ Rising

Latest (2023)
303.69 t
Change on year
unchanged
World rank
84th
of 180 countries
All-time high
463.76 t
in 2017
All-time low
57.45 t
in 2012
Years of data
14
2010–2023

Crustaceans — Protein supply quantity in Estonia, 2010–2023

1002003004005002010201620232010: 137.1 t2011: 136.3 t2012: 57.5 t2013: 215.4 t2014: 148.5 t2015: 240.7 t2016: 375.1 t2017: 463.8 t2018: 345.9 t2019: 303.7 t2020: 303.7 t2021: 303.7 t2022: 303.7 t2023: 303.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for crustaceans — protein supply quantity in Estonia is 303.69 t, measured in 2023.

That represents a change of up 41.0% over ten years.

Over the whole period, crustaceans — protein supply quantity in Estonia peaked at 463.76 t in 2017 and was at its lowest, 57.45 t, in 2012.

Estonia ranks 84th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 242.38 t 57.45 t 463.76 t 10
2020s 303.69 t 303.69 t 303.69 t 4

Countries ranked near Estonia

  1. 81 Côte d'Ivoire 315.94 t compare
  2. 82 Czechia 314.67 t compare
  3. 83 Cuba 304.16 t compare
  4. 85 Ireland 301.94 t compare
  5. 86 Jamaica 282.14 t compare
  6. 87 Trinidad and Tobago 282.04 t compare

See the full ranking of 211 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is crustaceans — protein supply quantity in Estonia?
Crustaceans — protein supply quantity in Estonia was 303.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — protein supply quantity recorded in Estonia?
The highest recorded value was 463.76 t in 2017.
What is the lowest crustaceans — protein supply quantity recorded in Estonia?
The lowest recorded value was 57.45 t in 2012.
How does Estonia rank for crustaceans — protein supply quantity?
Estonia ranks 84th out of 180 countries with data for 2023.
Is crustaceans — protein supply quantity rising or falling in Estonia?
Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Crustaceans — Protein supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-protein-supply-quantity-t/estonia/

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About this data

Indicator
Crustaceans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.