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Crustaceans — Production in Malawi

Malawi: Crustaceans — Production was 0 1000 t in 2017. ▬ Flat

Latest (2017)
0 1000 t
World rank
104th
of 157 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
8
2010–2017

Crustaceans — Production in Malawi, 2010–2017

00.20.40.60.812010201320172010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2017, crustaceans — production in Malawi stood at 0 1000 t. That is the highest value across all 8 years on record.

Malawi ranks 104th of 157 countries on this measure, in the middle of the range.

Countries ranked near Malawi

  1. 104 Micronesia (Federated States of) 0 1000 t
  2. 104 Marshall Islands 0 1000 t
  3. 104 Tonga 0 1000 t
  4. 104 Qatar 0 1000 t
  5. 104 Turkmenistan 0 1000 t
  6. 104 Timor-Leste 0 1000 t compare
  7. 104 Kiribati 0 1000 t compare
  8. 104 Guinea-Bissau 0 1000 t compare
  9. 104 Djibouti 0 1000 t compare
  10. 104 Comoros 0 1000 t compare
  11. 104 Sao Tome and Principe 0 1000 t compare
  12. 104 Liberia 0 1000 t compare
  13. 104 China, Macao SAR 0 1000 t compare
  14. 104 Micronesia 0 1000 t compare
  15. 104 Mongolia 0 1000 t compare
  16. 104 Saint Kitts and Nevis 0 1000 t compare
  17. 104 Solomon Islands 0 1000 t compare
  18. 104 Montenegro 0 1000 t compare
  19. 104 Maldives 0 1000 t compare
  20. 104 Gabon 0 1000 t compare
  21. 104 Saint Vincent and the Grenadines 0 1000 t compare
  22. 104 Eswatini 0 1000 t compare
  23. 104 Cabo Verde 0 1000 t compare
  24. 104 Samoa 0 1000 t compare
  25. 104 Grenada 0 1000 t compare
  26. 104 French Polynesia 0 1000 t compare
  27. 104 Republic of Moldova 0 1000 t compare
  28. 104 Burkina Faso 0 1000 t
  29. 104 Paraguay 0 1000 t compare
  30. 104 Saint Lucia 0 1000 t compare
  31. 104 Seychelles 0 1000 t compare
  32. 104 Israel 0 1000 t compare
  33. 104 Finland 0 1000 t compare
  34. 104 Barbados 0 1000 t compare
  35. 104 Belarus 0 1000 t compare
  36. 104 Switzerland 0 1000 t
  37. 104 Zambia 0 1000 t compare
  38. 104 Bulgaria 0 1000 t compare
  39. 104 Antigua and Barbuda 0 1000 t compare
  40. 104 Syrian Arab Republic 0 1000 t compare
  41. 104 Slovenia 0 1000 t compare
  42. 104 Lebanon 0 1000 t compare
  43. 104 Romania 0 1000 t compare
  44. 104 Jamaica 0 1000 t compare
  45. 104 Ethiopia 0 1000 t
  46. 104 Austria 0 1000 t compare
  47. 104 Mauritius 0 1000 t compare
  48. 104 Zimbabwe 0 1000 t compare
  49. 104 Malta 0 1000 t compare
  50. 104 Hungary 0 1000 t compare
  51. 104 Uganda 0 1000 t compare
  52. 104 Polynesia 0 1000 t compare
  53. 104 Cyprus 0 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is crustaceans — production in Malawi?
Crustaceans — production in Malawi was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — production recorded in Malawi?
The highest recorded value was 0 1000 t in 2010.
What is the lowest crustaceans — production recorded in Malawi?
The lowest recorded value was 0 1000 t in 2010.
How does Malawi rank for crustaceans — production?
Malawi ranks 104th out of 157 countries with data for 2017.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Production. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Crustaceans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.