Crustaceans — Production in Comoros

Comoros: Crustaceans — Production was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
111th
of 167 countries
All-time high
1 1000 t
in 2011
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Crustaceans — Production in Comoros, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 1 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for crustaceans — production in Comoros is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, crustaceans — production in Comoros peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.

Comoros ranks 111th of 167 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Crustaceans — Production in Comoros, year by year

Annual values for Crustaceans — Production in Comoros, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 1 1000 t —
2012 0 1000 t -100.0%
2013 0 1000 t —
2014 0 1000 t —
2015 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2018 0 1000 t —
2019 0 1000 t —
2020 0 1000 t —
2021 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

Comoros compared with similar countries

  • Comoros's 0 1000 t is below the median for lower middle income countries, which is 2 1000 t. (34 countries reporting)
  • Comoros's 0 1000 t is below the median for Sub-Saharan Africa, which is 1 1000 t. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Comoros

  1. 111 Micronesia (Federated States of) 0 1000 t
  2. 111 Marshall Islands 0 1000 t
  3. 111 Tonga 0 1000 t
  4. 111 Qatar 0 1000 t
  5. 111 Turkmenistan 0 1000 t
  6. 111 Timor-Leste 0 1000 t
  7. 111 Kiribati 0 1000 t
  8. 111 Guinea-Bissau 0 1000 t
  9. 111 Djibouti 0 1000 t
  10. 111 Sao Tome and Principe 0 1000 t
  11. 111 Liberia 0 1000 t
  12. 111 China, Macao SAR 0 1000 t
  13. 111 Micronesia 0 1000 t
  14. 111 Mongolia 0 1000 t
  15. 111 Saint Kitts and Nevis 0 1000 t
  16. 111 Solomon Islands 0 1000 t
  17. 111 Montenegro 0 1000 t
  18. 111 Maldives 0 1000 t
  19. 111 Gabon 0 1000 t
  20. 111 Saint Vincent and the Grenadines 0 1000 t
  21. 111 Eswatini 0 1000 t
  22. 111 Cabo Verde 0 1000 t
  23. 111 Samoa 0 1000 t
  24. 111 Grenada 0 1000 t
  25. 111 French Polynesia 0 1000 t
  26. 111 Republic of Moldova 0 1000 t
  27. 111 Burkina Faso 0 1000 t
  28. 111 Paraguay 0 1000 t
  29. 111 Saint Lucia 0 1000 t
  30. 111 Seychelles 0 1000 t
  31. 111 Israel 0 1000 t
  32. 111 Finland 0 1000 t
  33. 111 Barbados 0 1000 t
  34. 111 Belarus 0 1000 t
  35. 111 Malawi 0 1000 t
  36. 111 Switzerland 0 1000 t
  37. 111 Zambia 0 1000 t
  38. 111 Bulgaria 0 1000 t
  39. 111 Antigua and Barbuda 0 1000 t
  40. 111 Syrian Arab Republic 0 1000 t
  41. 111 Slovenia 0 1000 t
  42. 111 Lebanon 0 1000 t
  43. 111 Romania 0 1000 t
  44. 111 Jamaica 0 1000 t
  45. 111 Ethiopia 0 1000 t
  46. 111 Austria 0 1000 t
  47. 111 Mauritius 0 1000 t
  48. 111 Zimbabwe 0 1000 t
  49. 111 Malta 0 1000 t compare
  50. 111 Hungary 0 1000 t
  51. 111 Uganda 0 1000 t
  52. 111 Polynesia 0 1000 t compare
  53. 111 Cyprus 0 1000 t
  54. 111 East Timor 0 1000 t
  55. 111 Moldova 0 1000 t
  56. 111 Syria 0 1000 t

See the full ranking of 197 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is crustaceans — production in Comoros?
Crustaceans — production in Comoros was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — production recorded in Comoros?
The highest recorded value was 1 1000 t in 2011.
What is the lowest crustaceans — production recorded in Comoros?
The lowest recorded value was 0 1000 t in 2010.
How does Comoros rank for crustaceans — production?
Comoros ranks 111th out of 167 countries with data for 2023.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Production. Statizoid updates them automatically from the source API.

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Crustaceans — Production in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/crustaceans-production/comoros/

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About this data

Indicator
Crustaceans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,635 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.