Crustaceans — Production in Comoros
Comoros: Crustaceans — Production was 0 1000 t in 2023. ◆ Volatile
Crustaceans — Production in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for crustaceans — production in Comoros is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, crustaceans — production in Comoros peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
Comoros ranks 104th of 157 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Comoros
- 104 Micronesia (Federated States of) 0 1000 t compare
- 104 Marshall Islands 0 1000 t compare
- 104 Tonga 0 1000 t compare
- 104 Qatar 0 1000 t compare
- 104 Turkmenistan 0 1000 t compare
- 104 Timor-Leste 0 1000 t compare
- 104 Kiribati 0 1000 t compare
- 104 Guinea-Bissau 0 1000 t compare
- 104 Djibouti 0 1000 t compare
- 104 Sao Tome and Principe 0 1000 t compare
- 104 Liberia 0 1000 t compare
- 104 China, Macao SAR 0 1000 t compare
- 104 Micronesia 0 1000 t compare
- 104 Mongolia 0 1000 t compare
- 104 Saint Kitts and Nevis 0 1000 t compare
- 104 Solomon Islands 0 1000 t compare
- 104 Montenegro 0 1000 t compare
- 104 Maldives 0 1000 t compare
- 104 Gabon 0 1000 t compare
- 104 Saint Vincent and the Grenadines 0 1000 t compare
- 104 Eswatini 0 1000 t compare
- 104 Cabo Verde 0 1000 t compare
- 104 Samoa 0 1000 t compare
- 104 Grenada 0 1000 t compare
- 104 French Polynesia 0 1000 t compare
- 104 Republic of Moldova 0 1000 t compare
- 104 Burkina Faso 0 1000 t compare
- 104 Paraguay 0 1000 t compare
- 104 Saint Lucia 0 1000 t compare
- 104 Seychelles 0 1000 t compare
- 104 Israel 0 1000 t compare
- 104 Finland 0 1000 t compare
- 104 Barbados 0 1000 t compare
- 104 Belarus 0 1000 t compare
- 104 Malawi 0 1000 t compare
- 104 Switzerland 0 1000 t compare
- 104 Zambia 0 1000 t compare
- 104 Bulgaria 0 1000 t compare
- 104 Antigua and Barbuda 0 1000 t compare
- 104 Syrian Arab Republic 0 1000 t compare
- 104 Slovenia 0 1000 t compare
- 104 Lebanon 0 1000 t compare
- 104 Romania 0 1000 t compare
- 104 Jamaica 0 1000 t compare
- 104 Ethiopia 0 1000 t compare
- 104 Austria 0 1000 t compare
- 104 Mauritius 0 1000 t compare
- 104 Zimbabwe 0 1000 t compare
- 104 Malta 0 1000 t compare
- 104 Hungary 0 1000 t compare
- 104 Uganda 0 1000 t compare
- 104 Polynesia 0 1000 t compare
- 104 Cyprus 0 1000 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is crustaceans — production in Comoros?
- Crustaceans — production in Comoros was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — production recorded in Comoros?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest crustaceans — production recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros rank for crustaceans — production?
- Comoros ranks 104th out of 157 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.