Crustaceans — Other uses in Oceania
Oceania: Crustaceans — Other uses was 2 1000 t in 2023. ◆ Volatile
Crustaceans — Other uses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 2 1000 t for crustaceans — other uses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% over five years.
Over the whole period, crustaceans — other uses in Oceania peaked at 2 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Oceania ranks 11th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Crustaceans — Other uses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 2 1000 t | — |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Oceania
- 9 Panama 1 1000 t compare
- 9 Brazil 1 1000 t compare
- 11 Tonga 0 1000 t
- 11 Qatar 0 1000 t
- 11 Bahrain 0 1000 t
- 11 Kiribati 0 1000 t
- 11 Comoros 0 1000 t compare
- 11 Micronesia 0 1000 t
- 11 Mauritania 0 1000 t
- 11 Mongolia 0 1000 t
- 11 Saint Kitts and Nevis 0 1000 t
- 11 Solomon Islands 0 1000 t
- 11 Albania 0 1000 t
- 11 Kuwait 0 1000 t
- 11 Armenia 0 1000 t compare
- 11 Maldives 0 1000 t
- 11 Vanuatu 0 1000 t
- 11 Cabo Verde 0 1000 t
- 11 Guyana 0 1000 t
- 11 Oman 0 1000 t
- 11 Seychelles 0 1000 t
- 11 Namibia 0 1000 t
- 11 Estonia 0 1000 t
- 11 Bahamas 0 1000 t compare
- 11 Lithuania 0 1000 t
- 11 Finland 0 1000 t
- 11 Belarus 0 1000 t
- 11 Myanmar 0 1000 t
- 11 Chile 0 1000 t
- 11 Latvia 0 1000 t
- 11 Antigua and Barbuda 0 1000 t
- 11 Norway 0 1000 t
- 11 Ireland 0 1000 t
- 11 El Salvador 0 1000 t
- 11 Belize 0 1000 t compare
- 11 Mauritius 0 1000 t
- 11 Belgium 0 1000 t
- 11 Netherlands (Kingdom of the) 0 1000 t
- 11 United Arab Emirates 0 1000 t compare
- 11 Denmark 0 1000 t
- 11 Poland 0 1000 t
- 11 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 11 New Zealand 0 1000 t
- 11 Sweden 0 1000 t
- 11 Ecuador 0 1000 t
- 11 Polynesia 0 1000 t
- 11 China, Taiwan Province of 0 1000 t
- 11 France 0 1000 t
- 11 Sri Lanka 0 1000 t
- 11 Pakistan 0 1000 t
- 11 Germany 0 1000 t
- 11 Italy 0 1000 t
- 11 Costa Rica 0 1000 t
- 11 Honduras 0 1000 t
- 11 United Republic of Tanzania 0 1000 t
- 11 Thailand 0 1000 t
- 11 Mexico 0 1000 t
- 11 Guatemala 0 1000 t compare
- 11 Australia and New Zealand 0 1000 t
- 11 China 0 1000 t
- 11 Caribbean 0 1000 t compare
- 11 United Kingdom 0 1000 t
- 11 United States 0 1000 t
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — other uses in Oceania?
- Crustaceans — other uses in Oceania was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — other uses recorded in Oceania?
- The highest recorded value was 2 1000 t in 2020.
- What is the lowest crustaceans — other uses recorded in Oceania?
- The lowest recorded value was 0 1000 t in 2010.
- How does Oceania rank for crustaceans — other uses?
- Oceania ranks 11th out of 27 groups with data for 2023.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.