What is crustaceans — other uses in Comoros?

Crustaceans — other uses in Comoros was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.

What is the highest crustaceans — other uses recorded in Comoros?

The highest recorded value was 1 1000 t in 2011.

What is the lowest crustaceans — other uses recorded in Comoros?

The lowest recorded value was 0 1000 t in 2012.

How does Comoros rank for crustaceans — other uses?

Comoros ranks 11th out of 69 countries with data for 2017.

Is crustaceans — other uses rising or falling in Comoros?

Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.

Where does this Comoros data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Other uses (non-food). Statizoid updates them automatically from the source API.

Crustaceans — Other uses in Comoros

Name: Crustaceans — Other uses in Comoros
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Comoros: Crustaceans — Other uses was 0 1000 t in 2017. ◆ Volatile

Latest (2017)

0 1000 t

World rank

11th

of 69 countries

All-time high

1 1000 t

in 2011

All-time low

0 1000 t

in 2012

Years of data

2011–2017

Crustaceans — Other uses in Comoros, 2011–2017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for crustaceans — other uses in Comoros is 0 1000 t, measured in 2017. That is the lowest value across all 7 years on record.

The figure is down 100.0% over ten years.

That places Comoros 11th out of 69 countries with data for 2017, putting it in the top quarter.

Countries ranked near Comoros

9 Panama 1 1000 t compare
9 Brazil 1 1000 t compare
11 Tonga 0 1000 t
11 Qatar 0 1000 t
11 Bahrain 0 1000 t
11 Kiribati 0 1000 t compare
11 Micronesia 0 1000 t compare
11 Mauritania 0 1000 t compare
11 Mongolia 0 1000 t compare
11 Saint Kitts and Nevis 0 1000 t compare
11 Solomon Islands 0 1000 t compare
11 Albania 0 1000 t compare
11 Kuwait 0 1000 t compare
11 Armenia 0 1000 t
11 Maldives 0 1000 t compare
11 Vanuatu 0 1000 t compare
11 Cabo Verde 0 1000 t compare
11 Guyana 0 1000 t compare
11 Oman 0 1000 t compare
11 Seychelles 0 1000 t compare
11 Namibia 0 1000 t compare
11 Estonia 0 1000 t compare
11 Bahamas 0 1000 t compare
11 Lithuania 0 1000 t compare
11 Finland 0 1000 t compare
11 Belarus 0 1000 t compare
11 Myanmar 0 1000 t compare
11 Chile 0 1000 t compare
11 Latvia 0 1000 t compare
11 Antigua and Barbuda 0 1000 t compare
11 Norway 0 1000 t compare
11 Ireland 0 1000 t compare
11 El Salvador 0 1000 t compare
11 Belize 0 1000 t compare
11 Mauritius 0 1000 t compare
11 Belgium 0 1000 t compare
11 Netherlands (Kingdom of the) 0 1000 t compare
11 United Arab Emirates 0 1000 t compare
11 Denmark 0 1000 t compare
11 Poland 0 1000 t compare
11 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
11 New Zealand 0 1000 t compare
11 Sweden 0 1000 t compare
11 Ecuador 0 1000 t compare
11 Polynesia 0 1000 t
11 China, Taiwan Province of 0 1000 t compare
11 France 0 1000 t compare
11 Sri Lanka 0 1000 t
11 Pakistan 0 1000 t compare
11 Germany 0 1000 t compare
11 Italy 0 1000 t compare
11 Costa Rica 0 1000 t compare
11 Honduras 0 1000 t compare
11 United Republic of Tanzania 0 1000 t compare
11 Thailand 0 1000 t compare
11 Mexico 0 1000 t compare
11 Guatemala 0 1000 t compare
11 Australia and New Zealand 0 1000 t compare
11 China 0 1000 t compare

See the full ranking of 96 places →

More agriculture & rural data for Comoros

Agriculture share gdp 36.58 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
Agricultural raw materials exports 0.0% (2023)
Agricultural raw materials imports 0.8% (2023)
Rural population 66.1% (2025)
Rural population growth 1.2% (2025)
Rural population 583,195 (2025)
Agriculture, forestry, and fishing, value added 36.6% (2025)
Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
Bananas — Production 80,029 t (2024)

All data for Comoros →

Frequently asked questions

What is crustaceans — other uses in Comoros?: Crustaceans — other uses in Comoros was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — other uses recorded in Comoros?: The highest recorded value was 1 1000 t in 2011.
What is the lowest crustaceans — other uses recorded in Comoros?: The lowest recorded value was 0 1000 t in 2012.
How does Comoros rank for crustaceans — other uses?: Comoros ranks 11th out of 69 countries with data for 2017.
Is crustaceans — other uses rising or falling in Comoros?: Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Other uses (non-food). Statizoid updates them automatically from the source API.

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Crustaceans — Other uses in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-other-uses-non-food/comoros/

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About this data

Indicator: Crustaceans — Other uses (non-food)
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 96 places, 1,267 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.