Belize vs Comoros, Union of the: Crustaceans — Other uses
Crustaceans — Other uses over time
- Belize
- Comoros, Union of the
How they compare
Belize currently reports 0 1000 t against 0 1000 t in Comoros, Union of the, a difference of 0 1000 t.
The two have swapped places 2 times across 7 shared years of data; in 2011 it was Comoros, Union of the ahead.
Belize ranks 10th and Comoros, Union of the ranks 10th of 63 countries.
Belize has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher crustaceans — other uses, Belize or Comoros, Union of the?
- Belize, at 0 1000 t against 0 1000 t in Comoros, Union of the as of 2023.
- What is the difference in crustaceans — other uses between Belize and Comoros, Union of the?
- 0 1000 t, with Belize ahead.
- How many years of comparable data are there for Belize and Comoros, Union of the?
- 7 years are reported by both, from 2011 to 2017.
- How do Belize and Comoros, Union of the rank globally for crustaceans — other uses?
- Belize ranks 10th and Comoros, Union of the ranks 10th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.