Crustaceans — Food in Italy
Italy: Crustaceans — Food was 132 1000 t in 2023. ▬ Flat
Crustaceans — Food in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — food in Italy stood at 132 1000 t.
Compared with earlier readings it is up 10.0% over ten years.
Over the whole period, crustaceans — food in Italy peaked at 149 1000 t in 2010 and was at its lowest, 120 1000 t, in 2013.
That places Italy 21st out of 191 countries with data for 2023, putting it in the top quarter.
Crustaceans — Food in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 149 1000 t | — |
| 2011 | 146 1000 t | -2.0% |
| 2012 | 121 1000 t | -17.1% |
| 2013 | 120 1000 t | -0.8% |
| 2014 | 125 1000 t | +4.2% |
| 2015 | 127 1000 t | +1.6% |
| 2016 | 135 1000 t | +6.3% |
| 2017 | 137 1000 t | +1.5% |
| 2018 | 145 1000 t | +5.8% |
| 2019 | 132 1000 t | -9.0% |
| 2020 | 132 1000 t | +0.0% |
| 2021 | 132 1000 t | +0.0% |
| 2022 | 132 1000 t | +0.0% |
| 2023 | 132 1000 t | +0.0% |
Italy compared with similar countries
- Italy's 132 1000 t is above the median for high income countries, which is 8 1000 t, 16.5× the median. (55 countries reporting)
- Italy's 132 1000 t is above the median for Europe & Central Asia, which is 4 1000 t, 33.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133.7 1000 t | 120 1000 t | 149 1000 t | 10 |
| 2020s | 132 1000 t | 132 1000 t | 132 1000 t | 4 |
Countries ranked near Italy
- 19 Philippines 148 1000 t compare
- 20 Canada 137 1000 t compare
- 21 Brazil 132 1000 t compare
- 23 Australia and New Zealand 113 1000 t compare
- 24 China, Hong Kong SAR 101 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is crustaceans — food in Italy?
- Crustaceans — food in Italy was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food recorded in Italy?
- The highest recorded value was 149 1000 t in 2010.
- What is the lowest crustaceans — food recorded in Italy?
- The lowest recorded value was 120 1000 t in 2013.
- How does Italy rank for crustaceans — food?
- Italy ranks 21st out of 191 countries with data for 2023.
- Is crustaceans — food rising or falling in Italy?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.