Crustaceans — Food supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Crustaceans — Food supply quantity was 0.64 kg/cap in 2018. ▼ Falling
Crustaceans — Food supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2018, crustaceans — food supply quantity in Democratic People's Republic of Korea stood at 0.64 kg/cap.
The figure is up 100.0% on the previous year and down 21.0% over ten years.
Over the whole period, crustaceans — food supply quantity in Democratic People's Republic of Korea peaked at 0.81 kg/cap in 2010 and was at its lowest, 0.23 kg/cap, in 2016.
That places Democratic People's Republic of Korea 5th out of 20 countries with data for 2018, putting it in the top quarter.
Crustaceans — Food supply quantity in Democratic People's Republic of Korea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.81 kg/cap | — |
| 2011 | 0.7 kg/cap | -13.6% |
| 2012 | 0.73 kg/cap | +4.3% |
| 2013 | 0.73 kg/cap | +0.0% |
| 2014 | 0.64 kg/cap | -12.3% |
| 2015 | 0.53 kg/cap | -17.2% |
| 2016 | 0.23 kg/cap | -56.6% |
| 2017 | 0.32 kg/cap | +39.1% |
| 2018 | 0.64 kg/cap | +100.0% |
Countries ranked near Democratic People's Republic of Korea
- 2 Iceland 12.69 kg/cap compare
- 3 Guyana 12.08 kg/cap compare
- 3 Polynesia 2.34 kg/cap compare
- 4 China, Macao SAR 10.96 kg/cap compare
- 5 Norway 9.98 kg/cap compare
- 6 Bahamas 9.5 kg/cap compare
- 6 Venezuela (Bolivarian Republic of) 0.63 kg/cap compare
- 7 Micronesia 0.58 kg/cap compare
- 7 Sweden 7.04 kg/cap compare
- 8 Republic of Moldova 0.42 kg/cap compare
- 8 Denmark 6.64 kg/cap compare
More agriculture & rural data for Democratic People's Republic of Korea
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0483 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.0528 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0226 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.0234 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.1068 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4552 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.01 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply quantity in Democratic People's Republic of Korea?
- Crustaceans — food supply quantity in Democratic People's Republic of Korea was 0.64 kg/cap in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 0.81 kg/cap in 2010.
- What is the lowest crustaceans — food supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0.23 kg/cap in 2016.
- How does Democratic People's Republic of Korea rank for crustaceans — food supply quantity?
- Democratic People's Republic of Korea ranks 5th out of 20 countries with data for 2018.
- Is crustaceans — food supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.