Crustaceans — Food supply in Niger
Niger: Crustaceans — Food supply was 5.1 million Kcal in 2023. ◆ Volatile
Crustaceans — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Niger stood at 5.1 million Kcal.
Compared with earlier readings it is up 256.6% over ten years.
Over the whole period, crustaceans — food supply in Niger peaked at 12.52 million Kcal in 2015 and was at its lowest, 0.2 million Kcal, in 2018.
Niger ranks 184th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Crustaceans — Food supply in Niger, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3.18 million Kcal | — |
| 2011 | 2.01 million Kcal | -36.8% |
| 2012 | 1.43 million Kcal | -28.9% |
| 2013 | 1.43 million Kcal | +0.0% |
| 2014 | 1.75 million Kcal | +22.4% |
| 2015 | 12.52 million Kcal | +615.4% |
| 2016 | 0.58 million Kcal | -95.4% |
| 2017 | 0.39 million Kcal | -32.8% |
| 2018 | 0.2 million Kcal | -48.7% |
| 2019 | 0.66 million Kcal | +230.0% |
| 2020 | 5.49 million Kcal | +731.8% |
| 2021 | 5.1 million Kcal | -7.1% |
| 2022 | 5.1 million Kcal | +0.0% |
| 2023 | 5.1 million Kcal | +0.0% |
Niger compared with similar countries
- Niger's 5.1 million Kcal is below the median for low income countries, which is 36.34 million Kcal, 14% of the median. (14 countries reporting)
- Niger's 5.1 million Kcal is below the median for Sub-Saharan Africa, which is 246.57 million Kcal, 2% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Crustaceans — Food supply in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +731.8% | 0.66 million Kcal | 5.49 million Kcal |
| 2015 | +615.4% | 1.75 million Kcal | 12.52 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.42 million Kcal | 0.2 million Kcal | 12.52 million Kcal | 10 |
| 2020s | 5.2 million Kcal | 5.1 million Kcal | 5.49 million Kcal | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is crustaceans — food supply in Niger?
- Crustaceans — food supply in Niger was 5.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Niger?
- The highest recorded value was 12.52 million Kcal in 2015.
- What is the lowest crustaceans — food supply recorded in Niger?
- The lowest recorded value was 0.2 million Kcal in 2018.
- How does Niger rank for crustaceans — food supply?
- Niger ranks 184th out of 191 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Niger?
- Over the last ten years it is up 256.6%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.