Crustaceans — Food supply in Djibouti
Djibouti: Crustaceans — Food supply was 4.18 million Kcal in 2023. ◆ Volatile
Crustaceans — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Djibouti recorded 4.18 million Kcal for crustaceans — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 74.8% over ten years.
Over the whole period, crustaceans — food supply in Djibouti peaked at 41.34 million Kcal in 2016 and was at its lowest, 4.18 million Kcal, in 2021.
Djibouti ranks 158th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Crustaceans — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10.97 million Kcal | — |
| 2011 | 12.4 million Kcal | +13.0% |
| 2012 | 18.85 million Kcal | +52.0% |
| 2013 | 16.57 million Kcal | -12.1% |
| 2014 | 37.8 million Kcal | +128.1% |
| 2015 | 29.38 million Kcal | -22.3% |
| 2016 | 41.34 million Kcal | +40.7% |
| 2017 | 27.85 million Kcal | -32.6% |
| 2018 | 31.12 million Kcal | +11.7% |
| 2019 | 21.26 million Kcal | -31.7% |
| 2020 | 12.94 million Kcal | -39.1% |
| 2021 | 4.18 million Kcal | -67.7% |
| 2022 | 4.18 million Kcal | +0.0% |
| 2023 | 4.18 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.75 million Kcal | 10.97 million Kcal | 41.34 million Kcal | 10 |
| 2020s | 6.37 million Kcal | 4.18 million Kcal | 12.94 million Kcal | 4 |
Countries ranked near Djibouti
- 155 Tajikistan 5.14 million Kcal compare
- 156 Niger 5.1 million Kcal compare
- 157 Comoros 4.74 million Kcal compare
- 159 Kyrgyzstan 2.62 million Kcal compare
- 160 Sao Tome and Principe 2.51 million Kcal compare
- 161 Tuvalu 0.62 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is crustaceans — food supply in Djibouti?
- Crustaceans — food supply in Djibouti was 4.18 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Djibouti?
- The highest recorded value was 41.34 million Kcal in 2016.
- What is the lowest crustaceans — food supply recorded in Djibouti?
- The lowest recorded value was 4.18 million Kcal in 2021.
- How does Djibouti rank for crustaceans — food supply?
- Djibouti ranks 158th out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Djibouti?
- Over the last ten years it is down 74.8%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.