Crustaceans — Food supply in Botswana
Botswana: Crustaceans — Food supply was 41.65 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Botswana stood at 41.65 million Kcal.
The figure is up 24.7% over ten years.
Over the whole period, crustaceans — food supply in Botswana peaked at 62.48 million Kcal in 2020 and was at its lowest, 22.08 million Kcal, in 2012.
Botswana ranks 151st of 180 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.23 million Kcal | 22.08 million Kcal | 50.19 million Kcal | 10 |
| 2020s | 46.86 million Kcal | 41.65 million Kcal | 62.48 million Kcal | 4 |
Countries ranked near Botswana
- 148 North Macedonia 51 million Kcal compare
- 149 Saint Lucia 49.02 million Kcal compare
- 150 Syrian Arab Republic 47.28 million Kcal compare
- 152 Timor-Leste 38.48 million Kcal compare
- 153 Grenada 38.19 million Kcal compare
- 154 Saint Kitts and Nevis 26.43 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is crustaceans — food supply in Botswana?
- Crustaceans — food supply in Botswana was 41.65 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Botswana?
- The highest recorded value was 62.48 million Kcal in 2020.
- What is the lowest crustaceans — food supply recorded in Botswana?
- The lowest recorded value was 22.08 million Kcal in 2012.
- How does Botswana rank for crustaceans — food supply?
- Botswana ranks 151st out of 180 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Botswana?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.