Crustaceans — Feed in Viet Nam
Viet Nam: Crustaceans — Feed was 110 1000 t in 2023. ◆ Volatile
Crustaceans — Feed in Viet Nam, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — feed in Viet Nam stood at 110 1000 t.
Over the whole period, crustaceans — feed in Viet Nam peaked at 320 1000 t in 2019 and was at its lowest, 0 1000 t, in 2015.
That places Viet Nam 3rd out of 64 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64 1000 t | 0 1000 t | 320 1000 t | 5 |
| 2020s | 112.5 1000 t | 110 1000 t | 120 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is crustaceans — feed in Viet Nam?
- Crustaceans — feed in Viet Nam was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — feed recorded in Viet Nam?
- The highest recorded value was 320 1000 t in 2019.
- What is the lowest crustaceans — feed recorded in Viet Nam?
- The lowest recorded value was 0 1000 t in 2015.
- How does Viet Nam rank for crustaceans — feed?
- Viet Nam ranks 3rd out of 64 countries with data for 2023.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Feed. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.