Crustaceans — Fat supply quantity in Lithuania

Lithuania: Crustaceans — Fat supply quantity was 35.68 t in 2023. ◆ Volatile

Latest (2023)
35.68 t
Change on year
unchanged
World rank
63rd
of 180 countries
All-time high
35.68 t
in 2019
All-time low
8.04 t
in 2013
Years of data
14
2010–2023

Crustaceans — Fat supply quantity in Lithuania, 2010–2023

102030402010201620232010: 9.8 t2011: 9.3 t2012: 8.5 t2013: 8 t2014: 14.2 t2015: 20.1 t2016: 13.2 t2017: 22.3 t2018: 31 t2019: 35.7 t2020: 35.7 t2021: 35.7 t2022: 35.7 t2023: 35.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 35.68 t for crustaceans — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 343.8% over ten years.

Over the whole period, crustaceans — fat supply quantity in Lithuania peaked at 35.68 t in 2019 and was at its lowest, 8.04 t, in 2013.

Lithuania ranks 63rd of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.21 t 8.04 t 35.68 t 10
2020s 35.68 t 35.68 t 35.68 t 4

Countries ranked near Lithuania

  1. 60 United Republic of Tanzania 40.69 t compare
  2. 61 China, Macao SAR 39.38 t compare
  3. 62 Qatar 39.02 t compare
  4. 64 Oman 35.39 t compare
  5. 65 Türkiye 33.01 t compare
  6. 66 Finland 31.31 t compare

See the full ranking of 211 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is crustaceans — fat supply quantity in Lithuania?
Crustaceans — fat supply quantity in Lithuania was 35.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — fat supply quantity recorded in Lithuania?
The highest recorded value was 35.68 t in 2019.
What is the lowest crustaceans — fat supply quantity recorded in Lithuania?
The lowest recorded value was 8.04 t in 2013.
How does Lithuania rank for crustaceans — fat supply quantity?
Lithuania ranks 63rd out of 180 countries with data for 2023.
Is crustaceans — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is up 343.8%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.