Crustaceans — Export quantity in South-Eastern Asia
South-Eastern Asia: Crustaceans — Export quantity was 1,689 1000 t in 2023. ▲ Rising
Crustaceans — Export quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for crustaceans — export quantity in South-Eastern Asia is 1,689 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 19.2% over ten years.
Over the whole period, crustaceans — export quantity in South-Eastern Asia peaked at 1,689 1000 t in 2021 and was at its lowest, 1,381 1000 t, in 2015.
That places South-Eastern Asia 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Export quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,580 1000 t | — |
| 2011 | 1,670 1000 t | +5.7% |
| 2012 | 1,462 1000 t | -12.5% |
| 2013 | 1,417 1000 t | -3.1% |
| 2014 | 1,561 1000 t | +10.2% |
| 2015 | 1,381 1000 t | -11.5% |
| 2016 | 1,404 1000 t | +1.7% |
| 2017 | 1,560 1000 t | +11.1% |
| 2018 | 1,445 1000 t | -7.4% |
| 2019 | 1,553 1000 t | +7.5% |
| 2020 | 1,637 1000 t | +5.4% |
| 2021 | 1,689 1000 t | +3.2% |
| 2022 | 1,689 1000 t | +0.0% |
| 2023 | 1,689 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,503 1000 t | 1,381 1000 t | 1,670 1000 t | 10 |
| 2020s | 1,676 1000 t | 1,637 1000 t | 1,689 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.4444 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.9668 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — export quantity in South-Eastern Asia?
- Crustaceans — export quantity in South-Eastern Asia was 1,689 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — export quantity recorded in South-Eastern Asia?
- The highest recorded value was 1,689 1000 t in 2021.
- What is the lowest crustaceans — export quantity recorded in South-Eastern Asia?
- The lowest recorded value was 1,381 1000 t in 2015.
- How does South-Eastern Asia rank for crustaceans — export quantity?
- South-Eastern Asia ranks 3rd out of 30 groups with data for 2023.
- Is crustaceans — export quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.