Crustaceans — Export quantity in Philippines

Philippines: Crustaceans — Export quantity was 30 1000 t in 2023. ▼ Falling

Latest (2023)
30 1000 t
Change on year
unchanged
World rank
31st
of 166 countries
All-time high
46 1000 t
in 2016
All-time low
21 1000 t
in 2020
Years of data
14
2010–2023

Crustaceans — Export quantity in Philippines, 2010–2023

010203040502010201620232010: 28 1000 t2011: 36 1000 t2012: 30 1000 t2013: 31 1000 t2014: 42 1000 t2015: 39 1000 t2016: 46 1000 t2017: 44 1000 t2018: 35 1000 t2019: 29 1000 t2020: 21 1000 t2021: 30 1000 t2022: 30 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 30 1000 t for crustaceans — export quantity in 2023.

Compared with earlier readings it is down 3.2% over ten years.

Over the whole period, crustaceans — export quantity in Philippines peaked at 46 1000 t in 2016 and was at its lowest, 21 1000 t, in 2020.

Philippines ranks 31st of 166 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36 1000 t 28 1000 t 46 1000 t 10
2020s 27.75 1000 t 21 1000 t 30 1000 t 4

Countries ranked near Philippines

  1. 29 Venezuela (Bolivarian Republic of) 35 1000 t compare
  2. 30 Nicaragua 31 1000 t compare
  3. 32 Saudi Arabia 27 1000 t compare
  4. 33 Chile 26 1000 t compare
  5. 34 Iceland 22 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is crustaceans — export quantity in Philippines?
Crustaceans — export quantity in Philippines was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — export quantity recorded in Philippines?
The highest recorded value was 46 1000 t in 2016.
What is the lowest crustaceans — export quantity recorded in Philippines?
The lowest recorded value was 21 1000 t in 2020.
How does Philippines rank for crustaceans — export quantity?
Philippines ranks 31st out of 166 countries with data for 2023.
Is crustaceans — export quantity rising or falling in Philippines?
Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.