Philippines vs Venezuela (Bolivarian Republic of): Crustaceans — Export quantity
Crustaceans — Export quantity over time
- Philippines
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 35 1000 t against 30 1000 t in Philippines, a difference of 5 1000 t.
That makes Venezuela (Bolivarian Republic of)'s figure about 1.2 times Philippines's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Philippines ahead.
Philippines ranks 28th and Venezuela (Bolivarian Republic of) ranks 5th of 150 countries.
Across the 2 decades both report, Philippines averaged higher in 1 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | Philippines | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 36 1000 t | 17.1 1000 t | 18.9 1000 t | Philippines |
| 2020s | 27.75 1000 t | 33.5 1000 t | 5.75 1000 t | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — export quantity, Philippines or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 35 1000 t against 30 1000 t in Philippines as of 2023.
- What is the difference in crustaceans — export quantity between Philippines and Venezuela (Bolivarian Republic of)?
- 5 1000 t, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Philippines and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Philippines and Venezuela (Bolivarian Republic of) rank globally for crustaceans — export quantity?
- Philippines ranks 28th and Venezuela (Bolivarian Republic of) ranks 5th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.