Crustaceans — Domestic supply quantity in French Polynesia
French Polynesia: Crustaceans — Domestic supply quantity was 1 1000 t in 2023. ▼ Falling
Crustaceans — Domestic supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — domestic supply quantity in French Polynesia stood at 1 1000 t. That is the lowest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, crustaceans — domestic supply quantity in French Polynesia peaked at 2 1000 t in 2010 and was at its lowest, 1 1000 t, in 2011.
French Polynesia ranks 106th of 180 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near French Polynesia
- 106 Gambia 1 1000 t compare
- 106 Sierra Leone 1 1000 t compare
- 106 Libya 1 1000 t compare
- 106 Armenia 1 1000 t compare
- 106 Vanuatu 1 1000 t compare
- 106 Azerbaijan 1 1000 t compare
- 106 Republic of Moldova 1 1000 t compare
- 106 Congo 1 1000 t compare
- 106 Seychelles 1 1000 t compare
- 106 Slovakia 1 1000 t compare
- 106 Namibia 1 1000 t compare
- 106 Serbia 1 1000 t compare
- 106 Barbados 1 1000 t compare
- 106 Bulgaria 1 1000 t compare
- 106 Antigua and Barbuda 1 1000 t compare
- 106 Ghana 1 1000 t compare
- 106 Malta 1 1000 t compare
- 106 Fiji 1 1000 t compare
- 106 Polynesia 1 1000 t compare
- 106 Honduras 1 1000 t compare
- 106 Kenya 1 1000 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is crustaceans — domestic supply quantity in French Polynesia?
- Crustaceans — domestic supply quantity in French Polynesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — domestic supply quantity recorded in French Polynesia?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest crustaceans — domestic supply quantity recorded in French Polynesia?
- The lowest recorded value was 1 1000 t in 2011.
- How does French Polynesia rank for crustaceans — domestic supply quantity?
- French Polynesia ranks 106th out of 180 countries with data for 2023.
- Is crustaceans — domestic supply quantity rising or falling in French Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.