Crustaceans — Domestic supply quantity in Congo
Congo: Crustaceans — Domestic supply quantity was 1 1000 t in 2023. ▼ Falling
Crustaceans — Domestic supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Congo recorded 1 1000 t for crustaceans — domestic supply quantity in 2023.
The figure is unchanged over ten years.
Over the whole period, crustaceans — domestic supply quantity in Congo peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2018.
That places Congo 106th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Congo
- 106 Gambia 1 1000 t compare
- 106 Sierra Leone 1 1000 t compare
- 106 Libya 1 1000 t compare
- 106 Armenia 1 1000 t compare
- 106 Vanuatu 1 1000 t compare
- 106 French Polynesia 1 1000 t compare
- 106 Azerbaijan 1 1000 t compare
- 106 Republic of Moldova 1 1000 t compare
- 106 Seychelles 1 1000 t compare
- 106 Slovakia 1 1000 t compare
- 106 Namibia 1 1000 t compare
- 106 Serbia 1 1000 t compare
- 106 Barbados 1 1000 t compare
- 106 Bulgaria 1 1000 t compare
- 106 Antigua and Barbuda 1 1000 t compare
- 106 Ghana 1 1000 t compare
- 106 Malta 1 1000 t compare
- 106 Fiji 1 1000 t compare
- 106 Polynesia 1 1000 t compare
- 106 Honduras 1 1000 t compare
- 106 Kenya 1 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is crustaceans — domestic supply quantity in Congo?
- Crustaceans — domestic supply quantity in Congo was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — domestic supply quantity recorded in Congo?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest crustaceans — domestic supply quantity recorded in Congo?
- The lowest recorded value was 0 1000 t in 2018.
- How does Congo rank for crustaceans — domestic supply quantity?
- Congo ranks 106th out of 180 countries with data for 2023.
- Is crustaceans — domestic supply quantity rising or falling in Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.