Cream — Protein supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Cream — Protein supply quantity was 631.19 t in 2023. ◆ Volatile
Cream — Protein supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iran (Islamic Republic of) recorded 631.19 t for cream — protein supply quantity in 2023.
The figure is up 36.2% on the previous year and up 199.5% over ten years.
Over the whole period, cream — protein supply quantity in Iran (Islamic Republic of) peaked at 711.57 t in 2021 and was at its lowest, 35.12 t, in 2015.
Iran (Islamic Republic of) ranks 3rd of 20 regions on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Protein supply quantity in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 218.56 t | — |
| 2011 | 203.31 t | -7.0% |
| 2012 | 188.11 t | -7.5% |
| 2013 | 210.78 t | +12.1% |
| 2014 | 268.81 t | +27.5% |
| 2015 | 35.12 t | -86.9% |
| 2016 | 62.98 t | +79.3% |
| 2017 | 660.52 t | +948.8% |
| 2018 | 658.66 t | -0.3% |
| 2019 | 224.94 t | -65.8% |
| 2020 | 466.71 t | +107.5% |
| 2021 | 711.57 t | +52.5% |
| 2022 | 463.32 t | -34.9% |
| 2023 | 631.19 t | +36.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 273.18 t | 35.12 t | 660.52 t | 10 |
| 2020s | 568.2 t | 463.32 t | 711.57 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
- Milk, Total — Gross per capita Production Index Number 104.56 (2024)
- Non Food — Gross Production Index Number 87.06 (2024)
- Non Food — Gross per capita Production Index Number 78.57 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 84.86 (2024)
Frequently asked questions
- What is cream — protein supply quantity in Iran (Islamic Republic of)?
- Cream — protein supply quantity in Iran (Islamic Republic of) was 631.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — protein supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 711.57 t in 2021.
- What is the lowest cream — protein supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 35.12 t in 2015.
- How does Iran (Islamic Republic of) rank for cream — protein supply quantity?
- Iran (Islamic Republic of) ranks 3rd out of 20 regions with data for 2023.
- Is cream — protein supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 199.5%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.