Cream — Protein supply quantity in Germany

Germany: Cream — Protein supply quantity was 11,394 t in 2023. ▼ Falling

Latest (2023)
11,394 t
Change on year
down 10.6%
World rank
3rd
of 173 countries
All-time high
15,175 t
in 2015
All-time low
11,394 t
in 2023
Years of data
14
2010–2023

Cream — Protein supply quantity in Germany, 2010–2023

05.0k10.0k15.0k2010201620232010: 13.7k t2011: 13.8k t2012: 14.0k t2013: 13.6k t2014: 14.4k t2015: 15.2k t2016: 14.9k t2017: 14.2k t2018: 14.5k t2019: 13.5k t2020: 13.1k t2021: 13.2k t2022: 12.7k t2023: 11.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cream — protein supply quantity in Germany stood at 11,394 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 10.6% on the previous year and down 16.2% over ten years.

Over the whole period, cream — protein supply quantity in Germany peaked at 15,175 t in 2015 and was at its lowest, 11,394 t, in 2023.

That places Germany 3rd out of 173 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,178 t 13,507 t 15,175 t 10
2020s 12,594 t 11,394 t 13,161 t 4

Countries ranked near Germany

  1. 1 Italy 18,042 t compare
  2. 2 France 13,374 t compare
  3. 4 China 8,379 t compare
  4. 5 Poland 7,489 t compare
  5. 6 China, mainland 6,876 t compare

See the full ranking of 204 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is cream — protein supply quantity in Germany?
Cream — protein supply quantity in Germany was 11,394 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Germany?
The highest recorded value was 15,175 t in 2015.
What is the lowest cream — protein supply quantity recorded in Germany?
The lowest recorded value was 11,394 t in 2023.
How does Germany rank for cream — protein supply quantity?
Germany ranks 3rd out of 173 countries with data for 2023.
Is cream — protein supply quantity rising or falling in Germany?
Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.