Cream — Protein supply quantity in European Union (27)
European Union (27): Cream — Protein supply quantity was 72,675 t in 2023. ▲ Rising
Cream — Protein supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 72,675 t for cream — protein supply quantity in 2023.
The figure is down 2.9% on the previous year and up 37.9% over ten years.
Over the whole period, cream — protein supply quantity in European Union (27) peaked at 81,855 t in 2019 and was at its lowest, 52,693 t, in 2013.
European Union (27) ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Protein supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 56,183 t | — |
| 2011 | 54,064 t | -3.8% |
| 2012 | 54,450 t | +0.7% |
| 2013 | 52,693 t | -3.2% |
| 2014 | 53,719 t | +1.9% |
| 2015 | 53,446 t | -0.5% |
| 2016 | 54,093 t | +1.2% |
| 2017 | 55,780 t | +3.1% |
| 2018 | 59,056 t | +5.9% |
| 2019 | 81,855 t | +38.6% |
| 2020 | 77,318 t | -5.5% |
| 2021 | 74,497 t | -3.6% |
| 2022 | 74,814 t | +0.4% |
| 2023 | 72,675 t | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,534 t | 52,693 t | 81,855 t | 10 |
| 2020s | 74,826 t | 72,675 t | 77,318 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is cream — protein supply quantity in European Union (27)?
- Cream — protein supply quantity in European Union (27) was 72,675 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — protein supply quantity recorded in European Union (27)?
- The highest recorded value was 81,855 t in 2019.
- What is the lowest cream — protein supply quantity recorded in European Union (27)?
- The lowest recorded value was 52,693 t in 2013.
- How does European Union (27) rank for cream — protein supply quantity?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is cream — protein supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.