Cream — Production in Southern Asia
Southern Asia: Cream — Production was 42 1000 t in 2023. ▲ Rising
Cream — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 42 1000 t for cream — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.7% on the previous year and up 31.2% over ten years.
Over the whole period, cream — production in Southern Asia peaked at 42 1000 t in 2023 and was at its lowest, 25 1000 t, in 2015.
Southern Asia ranks 8th of 22 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.6 1000 t | 25 1000 t | 34 1000 t | 10 |
| 2020s | 37.25 1000 t | 33 1000 t | 42 1000 t | 4 |
Countries ranked near Southern Asia
- 5 Poland 263 1000 t compare
- 6 Canada 240 1000 t compare
- 7 Russian Federation 182 1000 t compare
- 8 Australia and New Zealand 178 1000 t compare
- 9 New Zealand 172 1000 t compare
- 10 Spain 115 1000 t compare
- 11 Netherlands (Kingdom of the) 103 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Production 25.92 million t (2024)
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Cattle and Buffaloes — Stocks 459.10 million An (2024)
- Eggs Primary — Yield/Carcass Weight 9,595 g/An (2024)
- Citrus Fruit, Total — Production 21.49 million t (2024)
- Citrus Fruit, Total — Yield 13,863 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 1.55 million ha (2024)
Frequently asked questions
- What is cream — production in Southern Asia?
- Cream — production in Southern Asia was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — production recorded in Southern Asia?
- The highest recorded value was 42 1000 t in 2023.
- What is the lowest cream — production recorded in Southern Asia?
- The lowest recorded value was 25 1000 t in 2015.
- How does Southern Asia rank for cream — production?
- Southern Asia ranks 8th out of 22 regions with data for 2023.
- Is cream — production rising or falling in Southern Asia?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.