Cream — Production in Oceania

Oceania: Cream — Production was 178 1000 t in 2023. ◆ Volatile

Latest (2023)
178 1000 t
Change on year
up 9.9%
Rank
11th
of 28 groups
All-time high
178 1000 t
in 2023
All-time low
28 1000 t
in 2011
Years of data
14
2010–2023

Cream — Production in Oceania, 2010–2023

501001502002010201620232010: 29 1000 t2011: 28 1000 t2012: 37 1000 t2013: 37 1000 t2014: 45 1000 t2015: 58 1000 t2016: 77 1000 t2017: 105 1000 t2018: 103 1000 t2019: 133 1000 t2020: 142 1000 t2021: 175 1000 t2022: 162 1000 t2023: 178 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 178 1000 t for cream — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.9% on the previous year and up 381.1% over ten years.

Over the whole period, cream — production in Oceania peaked at 178 1000 t in 2023 and was at its lowest, 28 1000 t, in 2011.

Oceania ranks 11th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.2 1000 t 28 1000 t 133 1000 t 10
2020s 164.25 1000 t 142 1000 t 178 1000 t 4

Countries ranked near Oceania

  1. 8 Australia and New Zealand 178 1000 t compare
  2. 9 New Zealand 172 1000 t compare
  3. 10 Spain 115 1000 t compare
  4. 11 Netherlands (Kingdom of the) 103 1000 t compare
  5. 12 Saudi Arabia 102 1000 t compare
  6. 13 Austria 78 1000 t compare
  7. 14 Finland 68 1000 t compare

See the full ranking of 96 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cream — production in Oceania?
Cream — production in Oceania was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — production recorded in Oceania?
The highest recorded value was 178 1000 t in 2023.
What is the lowest cream — production recorded in Oceania?
The lowest recorded value was 28 1000 t in 2011.
How does Oceania rank for cream — production?
Oceania ranks 11th out of 28 groups with data for 2023.
Is cream — production rising or falling in Oceania?
Over the last ten years it is up 381.1%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.