Cream — Losses in Russian Federation
Russian Federation: Cream — Losses was 8 1000 t in 2018. ▲ Rising
Cream — Losses in Russian Federation, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, cream — losses in Russian Federation stood at 8 1000 t.
The figure is down 11.1% on the previous year and up 14.3% over ten years.
Over the whole period, cream — losses in Russian Federation peaked at 9 1000 t in 2017 and was at its lowest, 7 1000 t, in 2010.
Cream — Losses in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 7 1000 t | +0.0% |
| 2012 | 7 1000 t | +0.0% |
| 2013 | 7 1000 t | +0.0% |
| 2014 | 8 1000 t | +14.3% |
| 2015 | 8 1000 t | +0.0% |
| 2016 | 8 1000 t | +0.0% |
| 2017 | 9 1000 t | +12.5% |
| 2018 | 8 1000 t | -11.1% |
Countries ranked near Russian Federation
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- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.99 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.32 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -3.2 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.46 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -4.12 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.331 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
Frequently asked questions
- What is cream — losses in Russian Federation?
- Cream — losses in Russian Federation was 8 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — losses recorded in Russian Federation?
- The highest recorded value was 9 1000 t in 2017.
- What is the lowest cream — losses recorded in Russian Federation?
- The lowest recorded value was 7 1000 t in 2010.
- How does Russian Federation rank for cream — losses?
- Russian Federation ranks 2nd out of 12 countries with data for 2018.
- Is cream — losses rising or falling in Russian Federation?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.