Cream — Losses in Germany
Germany: Cream — Losses was 24 1000 t in 2018. ▲ Rising
Cream — Losses in Germany, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cream — losses in Germany is 24 1000 t, measured in 2018. That is the highest value across all 9 years on record.
The figure is up 4.3% on the previous year and up 9.1% over ten years.
Over the whole period, cream — losses in Germany peaked at 24 1000 t in 2018 and was at its lowest, 22 1000 t, in 2010.
Cream — Losses in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 22 1000 t | +0.0% |
| 2012 | 22 1000 t | +0.0% |
| 2013 | 22 1000 t | +0.0% |
| 2014 | 23 1000 t | +4.5% |
| 2015 | 23 1000 t | +0.0% |
| 2016 | 23 1000 t | +0.0% |
| 2017 | 23 1000 t | +0.0% |
| 2018 | 24 1000 t | +4.3% |
Germany compared with similar countries
- Germany's 24 1000 t is above the median for Europe & Central Asia, which is 1.5 1000 t, 16.0× the median. (8 countries reporting)
- Germany's 24 1000 t is above the median for high income countries, which is 2 1000 t, 12.0× the median. (7 countries reporting)
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cream — losses in Germany?
- Cream — losses in Germany was 24 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — losses recorded in Germany?
- The highest recorded value was 24 1000 t in 2018.
- What is the lowest cream — losses recorded in Germany?
- The lowest recorded value was 22 1000 t in 2010.
- How does Germany rank for cream — losses?
- Germany ranks 1st out of 12 countries with data for 2018.
- Is cream — losses rising or falling in Germany?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.