Cream — Import quantity in Kuwait
Kuwait: Cream — Import quantity was 0 1000 t in 2019. ◆ Volatile
Cream — Import quantity in Kuwait, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, cream — import quantity in Kuwait stood at 0 1000 t. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, cream — import quantity in Kuwait peaked at 2 1000 t in 2012 and was at its lowest, 0 1000 t, in 2019.
Kuwait ranks 78th of 168 countries on this measure, in the middle of the range.
Cream — Import quantity in Kuwait, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 2 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
Kuwait compared with similar countries
- Kuwait's 0 1000 t is below the median for high income countries, which is 3 1000 t. (49 countries reporting)
- Kuwait's 0 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1 1000 t. (17 countries reporting)
Countries ranked near Kuwait
- 78 Tonga 0 1000 t
- 78 Marshall Islands 0 1000 t
- 78 Cuba 0 1000 t
- 78 Turkmenistan 0 1000 t compare
- 78 Timor-Leste 0 1000 t compare
- 78 Kiribati 0 1000 t
- 78 Guinea-Bissau 0 1000 t
- 78 Comoros 0 1000 t
- 78 Djibouti 0 1000 t
- 78 Sao Tome and Principe 0 1000 t
- 78 Liberia 0 1000 t
- 78 Mauritania 0 1000 t compare
- 78 Afghanistan 0 1000 t compare
- 78 Micronesia 0 1000 t
- 78 Tajikistan 0 1000 t
- 78 Mongolia 0 1000 t
- 78 Gambia 0 1000 t compare
- 78 Saint Kitts and Nevis 0 1000 t
- 78 Solomon Islands 0 1000 t
- 78 Sierra Leone 0 1000 t
- 78 Suriname 0 1000 t
- 78 Vanuatu 0 1000 t
- 78 Montenegro 0 1000 t
- 78 Lao People's Democratic Republic 0 1000 t compare
- 78 Maldives 0 1000 t
- 78 Cabo Verde 0 1000 t
- 78 Saint Vincent and the Grenadines 0 1000 t
- 78 Gabon 0 1000 t
- 78 Guinea 0 1000 t
- 78 Haiti 0 1000 t
- 78 Guyana 0 1000 t
- 78 Iceland 0 1000 t
- 78 Papua New Guinea 0 1000 t compare
- 78 Samoa 0 1000 t compare
- 78 Seychelles 0 1000 t compare
- 78 Angola 0 1000 t compare
- 78 North Macedonia 0 1000 t
- 78 Republic of Moldova 0 1000 t compare
- 78 Grenada 0 1000 t
- 78 Azerbaijan 0 1000 t compare
- 78 Niger 0 1000 t
- 78 Congo 0 1000 t
- 78 Algeria 0 1000 t
- 78 Finland 0 1000 t compare
- 78 Bahamas 0 1000 t
- 78 Burkina Faso 0 1000 t
- 78 Saint Lucia 0 1000 t
- 78 Chile 0 1000 t
- 78 Norway 0 1000 t
- 78 Antigua and Barbuda 0 1000 t compare
- 78 Croatia 0 1000 t compare
- 78 Tunisia 0 1000 t
- 78 Barbados 0 1000 t
- 78 Panama 0 1000 t
- 78 Nicaragua 0 1000 t
- 78 Rwanda 0 1000 t compare
- 78 Iran (Islamic Republic of) 0 1000 t
- 78 El Salvador 0 1000 t
- 78 Malawi 0 1000 t
- 78 Belize 0 1000 t compare
- 78 Zambia 0 1000 t
- 78 Dominican Republic 0 1000 t compare
- 78 Democratic Republic of the Congo 0 1000 t
- 78 Madagascar 0 1000 t
- 78 Jamaica 0 1000 t
- 78 Russian Federation 0 1000 t compare
- 78 Ghana 0 1000 t compare
- 78 Trinidad and Tobago 0 1000 t
- 78 Malta 0 1000 t
- 78 Ecuador 0 1000 t
- 78 Ethiopia 0 1000 t
- 78 Bangladesh 0 1000 t
- 78 Fiji 0 1000 t compare
- 78 Cameroon 0 1000 t
- 78 Nigeria 0 1000 t
- 78 Uganda 0 1000 t compare
- 78 Philippines 0 1000 t compare
- 78 Cyprus 0 1000 t compare
- 78 Sri Lanka 0 1000 t
- 78 Honduras 0 1000 t
- 78 Brazil 0 1000 t
- 78 United Republic of Tanzania 0 1000 t compare
- 78 Mexico 0 1000 t compare
- 78 Colombia 0 1000 t
- 78 Egypt 0 1000 t compare
- 78 Kenya 0 1000 t
- 78 East Timor 0 1000 t compare
- 78 Laos 0 1000 t compare
- 78 Moldova 0 1000 t compare
- 78 Russia 0 1000 t compare
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cream — import quantity in Kuwait?
- Cream — import quantity in Kuwait was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — import quantity recorded in Kuwait?
- The highest recorded value was 2 1000 t in 2012.
- What is the lowest cream — import quantity recorded in Kuwait?
- The lowest recorded value was 0 1000 t in 2019.
- How does Kuwait rank for cream — import quantity?
- Kuwait ranks 78th out of 168 countries with data for 2019.
- Is cream — import quantity rising or falling in Kuwait?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Import quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.