Statizoid

Cream — Import quantity in Kenya

Kenya: Cream — Import quantity was 0 1000 t in 2016. ▬ Flat

Latest (2016)
0 1000 t
World rank
72nd
of 158 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
7
2010–2016

Cream — Import quantity in Kenya, 2010–2016

00.20.40.60.812010201320162010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cream — import quantity in Kenya is 0 1000 t, measured in 2016. That is the highest value across all 7 years on record.

That places Kenya 72nd out of 158 countries with data for 2016, putting it in the middle of the range.

Countries ranked near Kenya

  1. 72 Tonga 0 1000 t
  2. 72 Marshall Islands 0 1000 t
  3. 72 Cuba 0 1000 t compare
  4. 72 Turkmenistan 0 1000 t
  5. 72 Timor-Leste 0 1000 t
  6. 72 Kiribati 0 1000 t compare
  7. 72 Guinea-Bissau 0 1000 t
  8. 72 Comoros 0 1000 t compare
  9. 72 Djibouti 0 1000 t compare
  10. 72 Sao Tome and Principe 0 1000 t compare
  11. 72 Liberia 0 1000 t
  12. 72 Mauritania 0 1000 t compare
  13. 72 Afghanistan 0 1000 t compare
  14. 72 Micronesia 0 1000 t compare
  15. 72 Tajikistan 0 1000 t
  16. 72 Mongolia 0 1000 t compare
  17. 72 Gambia 0 1000 t compare
  18. 72 Saint Kitts and Nevis 0 1000 t compare
  19. 72 Solomon Islands 0 1000 t compare
  20. 72 Sierra Leone 0 1000 t compare
  21. 72 Kuwait 0 1000 t compare
  22. 72 Suriname 0 1000 t compare
  23. 72 Vanuatu 0 1000 t compare
  24. 72 Montenegro 0 1000 t compare
  25. 72 Lao People's Democratic Republic 0 1000 t
  26. 72 Maldives 0 1000 t compare
  27. 72 Cabo Verde 0 1000 t compare
  28. 72 Saint Vincent and the Grenadines 0 1000 t compare
  29. 72 Gabon 0 1000 t compare
  30. 72 Guinea 0 1000 t compare
  31. 72 Haiti 0 1000 t compare
  32. 72 Guyana 0 1000 t compare
  33. 72 Iceland 0 1000 t compare
  34. 72 Papua New Guinea 0 1000 t compare
  35. 72 Samoa 0 1000 t compare
  36. 72 Seychelles 0 1000 t compare
  37. 72 Angola 0 1000 t
  38. 72 North Macedonia 0 1000 t compare
  39. 72 Republic of Moldova 0 1000 t compare
  40. 72 Grenada 0 1000 t compare
  41. 72 Azerbaijan 0 1000 t compare
  42. 72 Niger 0 1000 t compare
  43. 72 Congo 0 1000 t compare
  44. 72 Algeria 0 1000 t
  45. 72 Finland 0 1000 t compare
  46. 72 Bahamas 0 1000 t compare
  47. 72 Burkina Faso 0 1000 t compare
  48. 72 Saint Lucia 0 1000 t compare
  49. 72 Chile 0 1000 t compare
  50. 72 Norway 0 1000 t compare
  51. 72 Antigua and Barbuda 0 1000 t compare
  52. 72 Croatia 0 1000 t compare
  53. 72 Tunisia 0 1000 t compare
  54. 72 Barbados 0 1000 t compare
  55. 72 Panama 0 1000 t compare
  56. 72 Nicaragua 0 1000 t compare
  57. 72 Rwanda 0 1000 t compare
  58. 72 Iran (Islamic Republic of) 0 1000 t compare
  59. 72 El Salvador 0 1000 t compare
  60. 72 Malawi 0 1000 t compare
  61. 72 Belize 0 1000 t compare
  62. 72 Zambia 0 1000 t compare
  63. 72 Dominican Republic 0 1000 t
  64. 72 Democratic Republic of the Congo 0 1000 t compare
  65. 72 Madagascar 0 1000 t compare
  66. 72 Jamaica 0 1000 t compare
  67. 72 Russian Federation 0 1000 t compare
  68. 72 Ghana 0 1000 t compare
  69. 72 Trinidad and Tobago 0 1000 t compare
  70. 72 Malta 0 1000 t compare
  71. 72 Ecuador 0 1000 t compare
  72. 72 Ethiopia 0 1000 t compare
  73. 72 Bangladesh 0 1000 t compare
  74. 72 Fiji 0 1000 t compare
  75. 72 Cameroon 0 1000 t compare
  76. 72 Nigeria 0 1000 t compare
  77. 72 Uganda 0 1000 t compare
  78. 72 Philippines 0 1000 t compare
  79. 72 Cyprus 0 1000 t compare
  80. 72 Sri Lanka 0 1000 t compare
  81. 72 Honduras 0 1000 t compare
  82. 72 Brazil 0 1000 t compare
  83. 72 United Republic of Tanzania 0 1000 t compare
  84. 72 Mexico 0 1000 t compare
  85. 72 Colombia 0 1000 t compare
  86. 72 Egypt 0 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cream — import quantity in Kenya?
Cream — import quantity in Kenya was 0 1000 t in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — import quantity recorded in Kenya?
The highest recorded value was 0 1000 t in 2010.
What is the lowest cream — import quantity recorded in Kenya?
The lowest recorded value was 0 1000 t in 2010.
How does Kenya rank for cream — import quantity?
Kenya ranks 72nd out of 158 countries with data for 2016.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.