Cream, fresh — Production in Small island developing States (SIDS)

Small island developing States (SIDS): Cream, fresh — Production was 558.14 t in 2023. ▼ Falling

Latest (2023)
558.14 t
Change on year
down 0.6%
Rank
6th
of 6 groups
All-time high
1,200 t
in 1998
All-time low
463.42 t
in 2016
Years of data
29
1995–2023

Cream, fresh — Production in Small island developing States (SIDS), 1995–2023

02505007501.0k1.2k1995200920231995: 1.0k t1996: 1.1k t1997: 1.1k t1998: 1.2k t1999: 1.1k t2000: 1.1k t2001: 1.1k t2002: 969.4 t2003: 941.2 t2004: 893.2 t2005: 847.9 t2006: 769.3 t2007: 921 t2008: 905.2 t2009: 937.4 t2010: 906.9 t2011: 771.3 t2012: 746.1 t2013: 579.1 t2014: 535.4 t2015: 559.9 t2016: 463.4 t2017: 527.8 t2018: 505.5 t2019: 620 t2020: 530.8 t2021: 596.9 t2022: 561.4 t2023: 558.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Small island developing States (SIDS) recorded 558.14 t for cream, fresh — production in 2023.

That represents a change of down 0.6% on the previous year and down 3.6% over ten years.

Over the whole period, cream, fresh — production in Small island developing States (SIDS) peaked at 1,200 t in 1998 and was at its lowest, 463.42 t, in 2016.

The long-run direction has been consistently falling across the 29 years of available data.

Cream, fresh — Production in Small island developing States (SIDS), year by year

Annual values for Cream, fresh — Production in Small island developing States (SIDS), 1995 to 2023.
Year t Change
1995 1,023 t —
1996 1,115 t +9.0%
1997 1,140 t +2.3%
1998 1,200 t +5.2%
1999 1,085 t -9.6%
2000 1,060 t -2.4%
2001 1,058 t -0.1%
2002 969.41 t -8.4%
2003 941.2 t -2.9%
2004 893.23 t -5.1%
2005 847.86 t -5.1%
2006 769.34 t -9.3%
2007 921.05 t +19.7%
2008 905.19 t -1.7%
2009 937.43 t +3.6%
2010 906.86 t -3.3%
2011 771.32 t -14.9%
2012 746.13 t -3.3%
2013 579.15 t -22.4%
2014 535.44 t -7.5%
2015 559.94 t +4.6%
2016 463.42 t -17.2%
2017 527.78 t +13.9%
2018 505.51 t -4.2%
2019 620 t +22.6%
2020 530.78 t -14.4%
2021 596.91 t +12.5%
2022 561.42 t -5.9%
2023 558.14 t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,113 t 1,023 t 1,200 t 5
2000s 930.24 t 769.34 t 1,060 t 10
2010s 621.56 t 463.42 t 906.86 t 10
2020s 561.81 t 530.78 t 596.91 t 4

Countries ranked near Small island developing States (SIDS)

  1. 3 France 470,060 t compare
  2. 3 Türkiye 8,756 t compare
  3. 4 Italy 285,800 t compare
  4. 4 Republic of Moldova 7,884 t compare
  5. 5 Belgium 274,690 t compare
  6. 5 Venezuela (Bolivarian Republic of) 4,091 t compare
  7. 6 Poland 262,650 t compare
  8. 7 Canada 240,161 t compare
  9. 8 Russian Federation 182,447 t compare
  10. 9 Australia and New Zealand 178,334 t compare

See the full ranking of 101 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is cream, fresh — production in Small island developing States (SIDS)?
Cream, fresh — production in Small island developing States (SIDS) was 558.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Small island developing States (SIDS)?
The highest recorded value was 1,200 t in 1998.
What is the lowest cream, fresh — production recorded in Small island developing States (SIDS)?
The lowest recorded value was 463.42 t in 2016.
How does Small island developing States (SIDS) rank for cream, fresh — production?
Small island developing States (SIDS) ranks 6th out of 6 groups with data for 2023.
Is cream, fresh — production rising or falling in Small island developing States (SIDS)?
Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/small-island-developing-states-sids/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.