Cream, fresh — Production in Slovenia
Slovenia: Cream, fresh — Production was 10,160 t in 2023. ▼ Falling
Cream, fresh — Production in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cream, fresh — production in Slovenia is 10,160 t, measured in 2023.
The figure is down 3.3% on the previous year and down 20.6% over ten years.
Over the whole period, cream, fresh — production in Slovenia peaked at 21,700 t in 2001 and was at its lowest, 9,414 t, in 1992.
That places Slovenia 39th out of 69 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Cream, fresh — Production in Slovenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 9,414 t | — |
| 1993 | 10,320 t | +9.6% |
| 1994 | 12,927 t | +25.3% |
| 1995 | 14,900 t | +15.3% |
| 1996 | 16,700 t | +12.1% |
| 1997 | 15,800 t | -5.4% |
| 1998 | 16,700 t | +5.7% |
| 1999 | 17,200 t | +3.0% |
| 2000 | 20,500 t | +19.2% |
| 2001 | 21,700 t | +5.9% |
| 2002 | 13,800 t | -36.4% |
| 2003 | 15,600 t | +13.0% |
| 2004 | 18,300 t | +17.3% |
| 2005 | 15,500 t | -15.3% |
| 2006 | 13,800 t | -11.0% |
| 2007 | 15,200 t | +10.1% |
| 2008 | 15,200 t | +0.0% |
| 2009 | 15,200 t | +0.0% |
| 2010 | 14,660 t | -3.6% |
| 2011 | 14,210 t | -3.1% |
| 2012 | 13,330 t | -6.2% |
| 2013 | 12,790 t | -4.1% |
| 2014 | 12,060 t | -5.7% |
| 2015 | 12,140 t | +0.7% |
| 2016 | 12,110 t | -0.2% |
| 2017 | 12,200 t | +0.7% |
| 2018 | 12,150 t | -0.4% |
| 2019 | 12,150 t | +0.0% |
| 2020 | 11,920 t | -1.9% |
| 2021 | 11,980 t | +0.5% |
| 2022 | 10,510 t | -12.3% |
| 2023 | 10,160 t | -3.3% |
Slovenia compared with similar countries
- Slovenia's 10,160 t is below the median for high income countries, which is 32,110 t, 32% of the median. (35 countries reporting)
- Slovenia's 10,160 t is below the median for Europe & Central Asia, which is 30,655 t, 33% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,245 t | 9,414 t | 17,200 t | 8 |
| 2000s | 16,480 t | 13,800 t | 21,700 t | 10 |
| 2010s | 12,780 t | 12,060 t | 14,660 t | 10 |
| 2020s | 11,142 t | 10,160 t | 11,980 t | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cream, fresh — production in Slovenia?
- Cream, fresh — production in Slovenia was 10,160 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream, fresh — production recorded in Slovenia?
- The highest recorded value was 21,700 t in 2001.
- What is the lowest cream, fresh — production recorded in Slovenia?
- The lowest recorded value was 9,414 t in 1992.
- How does Slovenia rank for cream, fresh — production?
- Slovenia ranks 39th out of 69 countries with data for 2023.
- Is cream, fresh — production rising or falling in Slovenia?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.