Cream, fresh — Production in Slovenia

Slovenia: Cream, fresh — Production was 10,160 t in 2023. ▼ Falling

Latest (2023)
10,160 t
Change on year
down 3.3%
World rank
40th
of 73 countries
All-time high
21,700 t
in 2001
All-time low
9,414 t
in 1992
Years of data
32
1992–2023

Cream, fresh — Production in Slovenia, 1992–2023

05.0k10.0k15.0k20.0k1992200720231992: 9.4k t1993: 10.3k t1994: 12.9k t1995: 14.9k t1996: 16.7k t1997: 15.8k t1998: 16.7k t1999: 17.2k t2000: 20.5k t2001: 21.7k t2002: 13.8k t2003: 15.6k t2004: 18.3k t2005: 15.5k t2006: 13.8k t2007: 15.2k t2008: 15.2k t2009: 15.2k t2010: 14.7k t2011: 14.2k t2012: 13.3k t2013: 12.8k t2014: 12.1k t2015: 12.1k t2016: 12.1k t2017: 12.2k t2018: 12.2k t2019: 12.2k t2020: 11.9k t2021: 12.0k t2022: 10.5k t2023: 10.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream, fresh — production in Slovenia is 10,160 t, measured in 2023.

The figure is down 3.3% on the previous year and down 20.6% over ten years.

Over the whole period, cream, fresh — production in Slovenia peaked at 21,700 t in 2001 and was at its lowest, 9,414 t, in 1992.

That places Slovenia 40th out of 73 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,245 t 9,414 t 17,200 t 8
2000s 16,480 t 13,800 t 21,700 t 10
2010s 12,780 t 12,060 t 14,660 t 10
2020s 11,142 t 10,160 t 11,980 t 4

Countries ranked near Slovenia

  1. 37 Egypt 11,374 t compare
  2. 38 India 11,172 t compare
  3. 39 United Kingdom of Great Britain and Northern Ireland 10,746 t compare
  4. 41 Brazil 9,627 t compare
  5. 42 Türkiye 8,756 t compare
  6. 43 Indonesia 8,460 t compare

See the full ranking of 101 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is cream, fresh — production in Slovenia?
Cream, fresh — production in Slovenia was 10,160 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Slovenia?
The highest recorded value was 21,700 t in 2001.
What is the lowest cream, fresh — production recorded in Slovenia?
The lowest recorded value was 9,414 t in 1992.
How does Slovenia rank for cream, fresh — production?
Slovenia ranks 40th out of 73 countries with data for 2023.
Is cream, fresh — production rising or falling in Slovenia?
Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/slovenia/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.