Cream, fresh — Production in Indonesia

Indonesia: Cream, fresh — Production was 8,460 t in 2023. ◆ Volatile

Latest (2023)
8,460 t
Change on year
down 13.9%
World rank
43rd
of 73 countries
All-time high
9,825 t
in 2022
All-time low
291.29 t
in 1969
Years of data
63
1961–2023

Cream, fresh — Production in Indonesia, 1961–2023

02.0k4.0k6.0k8.0k10.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream, fresh — production in Indonesia is 8,460 t, measured in 2023.

The figure is down 13.9% on the previous year and up 8.0% over ten years.

Over the whole period, cream, fresh — production in Indonesia peaked at 9,825 t in 2022 and was at its lowest, 291.29 t, in 1969.

That places Indonesia 43rd out of 73 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 365.68 t 291.29 t 446.64 t 9
1970s 501.4 t 295.85 t 722.65 t 10
1980s 1,890 t 785.09 t 3,382 t 10
1990s 4,006 t 3,457 t 4,422 t 10
2000s 5,893 t 4,846 t 8,884 t 10
2010s 9,057 t 7,833 t 9,759 t 10
2020s 9,373 t 8,460 t 9,825 t 4

Countries ranked near Indonesia

  1. 40 Slovenia 10,160 t compare
  2. 41 Brazil 9,627 t compare
  3. 42 Türkiye 8,756 t compare
  4. 44 Yugoslav SFR 8,400 t compare
  5. 45 Luxembourg 8,331 t compare
  6. 46 Republic of Moldova 7,884 t compare

See the full ranking of 101 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is cream, fresh — production in Indonesia?
Cream, fresh — production in Indonesia was 8,460 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Indonesia?
The highest recorded value was 9,825 t in 2022.
What is the lowest cream, fresh — production recorded in Indonesia?
The lowest recorded value was 291.29 t in 1969.
How does Indonesia rank for cream, fresh — production?
Indonesia ranks 43rd out of 73 countries with data for 2023.
Is cream, fresh — production rising or falling in Indonesia?
Over the last ten years it is up 8.0%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cream, fresh — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/indonesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cream-fresh-production/indonesia/">Cream, fresh — Production in Indonesia</a> — Statizoid

About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.