Cream, fresh — Production in Ireland
Ireland: Cream, fresh — Production was 21,500 t in 2023. ▲ Rising
Cream, fresh — Production in Ireland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ireland recorded 21,500 t for cream, fresh — production in 2023.
That represents a change of up 13.8% on the previous year and down 6.7% over ten years.
Over the whole period, cream, fresh — production in Ireland peaked at 24,000 t in 1998 and was at its lowest, 2,000 t, in 1961.
Ireland ranks 33rd of 69 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Cream, fresh — Production in Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,000 t | — |
| 1962 | 3,000 t | +50.0% |
| 1963 | 3,000 t | +0.0% |
| 1964 | 3,000 t | +0.0% |
| 1965 | 4,000 t | +33.3% |
| 1966 | 4,000 t | +0.0% |
| 1967 | 4,000 t | +0.0% |
| 1968 | 4,000 t | +0.0% |
| 1969 | 6,000 t | +50.0% |
| 1970 | 6,000 t | +0.0% |
| 1971 | 6,000 t | +0.0% |
| 1972 | 7,000 t | +16.7% |
| 1973 | 8,000 t | +14.3% |
| 1974 | 7,000 t | -12.5% |
| 1975 | 5,000 t | -28.6% |
| 1976 | 5,000 t | +0.0% |
| 1977 | 6,000 t | +20.0% |
| 1978 | 6,000 t | +0.0% |
| 1979 | 7,000 t | +16.7% |
| 1980 | 15,000 t | +114.3% |
| 1981 | 19,000 t | +26.7% |
| 1982 | 22,000 t | +15.8% |
| 1983 | 18,000 t | -18.2% |
| 1984 | 19,000 t | +5.6% |
| 1985 | 22,000 t | +15.8% |
| 1986 | 21,000 t | -4.5% |
| 1987 | 21,000 t | +0.0% |
| 1988 | 21,000 t | +0.0% |
| 1989 | 21,000 t | +0.0% |
| 1990 | 21,000 t | +0.0% |
| 1991 | 21,000 t | +0.0% |
| 1992 | 21,015 t | +0.1% |
| 1993 | 20,975 t | -0.2% |
| 1994 | 22,000 t | +4.9% |
| 1995 | 22,000 t | +0.0% |
| 1996 | 22,000 t | +0.0% |
| 1997 | 22,000 t | +0.0% |
| 1998 | 24,000 t | +9.1% |
| 1999 | 23,000 t | -4.2% |
| 2000 | 21,000 t | -8.7% |
| 2001 | 21,000 t | +0.0% |
| 2002 | 20,000 t | -4.8% |
| 2003 | 19,000 t | -5.0% |
| 2004 | 19,800 t | +4.2% |
| 2005 | 22,000 t | +11.1% |
| 2006 | 22,000 t | +0.0% |
| 2007 | 22,000 t | +0.0% |
| 2008 | 22,000 t | +0.0% |
| 2009 | 21,000 t | -4.5% |
| 2010 | 20,610 t | -1.9% |
| 2011 | 20,700 t | +0.4% |
| 2012 | 21,290 t | +2.9% |
| 2013 | 23,040 t | +8.2% |
| 2014 | 23,710 t | +2.9% |
| 2015 | 22,830 t | -3.7% |
| 2016 | 12,800 t | -43.9% |
| 2017 | 14,100 t | +10.2% |
| 2018 | 15,200 t | +7.8% |
| 2019 | 21,000 t | +38.2% |
| 2020 | 18,800 t | -10.5% |
| 2021 | 17,200 t | -8.5% |
| 2022 | 18,900 t | +9.9% |
| 2023 | 21,500 t | +13.8% |
Ireland compared with similar countries
- Ireland's 21,500 t is below the median for high income countries, which is 32,110 t, 67% of the median. (35 countries reporting)
- Ireland's 21,500 t is below the median for Europe & Central Asia, which is 30,655 t, 70% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Cream, fresh — Production in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +114.3% | 7,000 t | 15,000 t |
| 1962 | +50.0% | 2,000 t | 3,000 t |
| 1969 | +50.0% | 4,000 t | 6,000 t |
| 2016 | -43.9% | 22,830 t | 12,800 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,667 t | 2,000 t | 6,000 t | 9 |
| 1970s | 6,300 t | 5,000 t | 8,000 t | 10 |
| 1980s | 19,900 t | 15,000 t | 22,000 t | 10 |
| 1990s | 21,899 t | 20,975 t | 24,000 t | 10 |
| 2000s | 20,980 t | 19,000 t | 22,000 t | 10 |
| 2010s | 19,528 t | 12,800 t | 23,710 t | 10 |
| 2020s | 19,100 t | 17,200 t | 21,500 t | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cream, fresh — production in Ireland?
- Cream, fresh — production in Ireland was 21,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream, fresh — production recorded in Ireland?
- The highest recorded value was 24,000 t in 1998.
- What is the lowest cream, fresh — production recorded in Ireland?
- The lowest recorded value was 2,000 t in 1961.
- How does Ireland rank for cream, fresh — production?
- Ireland ranks 33rd out of 69 countries with data for 2023.
- Is cream, fresh — production rising or falling in Ireland?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.