Ireland vs Tunisia: Cream, fresh — Production

Ireland
21,500 t
in 2023
Tunisia
26,475 t
in 2023
Ireland rank
33rd
Tunisia rank
30th

Cream, fresh — Production over time

  • Ireland
  • Tunisia
010.0k20.0k30.0k196119922023

How they compare

Tunisia currently reports 26,475 t against 21,500 t in Ireland, a difference of 4,975 t.

That makes Tunisia's figure about 1.2 times Ireland's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Ireland ahead.

Ireland ranks 33rd and Tunisia ranks 30th of 69 countries.

Across the 3 decades both report, Ireland averaged higher in 1 and Tunisia in 2.

Head to head by decade

Decade Ireland Tunisia Difference Ahead
2000s 20,980 t 11,100 t 9,880 t Ireland
2010s 19,528 t 23,952 t 4,424 t Tunisia
2020s 19,100 t 26,367 t 7,267 t Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cream, fresh — production, Ireland or Tunisia?
Tunisia, at 26,475 t against 21,500 t in Ireland as of 2023.
What is the difference in cream, fresh — production between Ireland and Tunisia?
4,975 t, with Tunisia ahead.
How many years of comparable data are there for Ireland and Tunisia?
24 years are reported by both, from 2000 to 2023.
How do Ireland and Tunisia rank globally for cream, fresh — production?
Ireland ranks 33rd and Tunisia ranks 30th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cream, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ireland vs Tunisia: Cream, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/cream-fresh-production/ireland/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/cream-fresh-production/ireland/tunisia/">Ireland vs Tunisia: Cream, fresh — Production</a> — Statizoid

About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.