Cream — Food in Germany

Germany: Cream — Food was 438 1000 t in 2023. ▼ Falling

Latest (2023)
438 1000 t
Change on year
down 10.6%
World rank
1st
of 169 countries
All-time high
584 1000 t
in 2015
All-time low
438 1000 t
in 2023
Years of data
14
2010–2023

Cream — Food in Germany, 2010–2023

02004006002010201620232010: 526 1000 t2011: 531 1000 t2012: 538 1000 t2013: 523 1000 t2014: 555 1000 t2015: 584 1000 t2016: 572 1000 t2017: 547 1000 t2018: 558 1000 t2019: 520 1000 t2020: 503 1000 t2021: 506 1000 t2022: 490 1000 t2023: 438 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cream — food in Germany is 438 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 10.6% on the previous year and down 16.3% over ten years.

Over the whole period, cream — food in Germany peaked at 584 1000 t in 2015 and was at its lowest, 438 1000 t, in 2023.

That places Germany 1st out of 169 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 545.4 1000 t 520 1000 t 584 1000 t 10
2020s 484.25 1000 t 438 1000 t 506 1000 t 4

Countries ranked near Germany

  1. 2 France 387 1000 t compare
  2. 3 Italy 308 1000 t compare
  3. 4 Poland 288 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is cream — food in Germany?
Cream — food in Germany was 438 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food recorded in Germany?
The highest recorded value was 584 1000 t in 2015.
What is the lowest cream — food recorded in Germany?
The lowest recorded value was 438 1000 t in 2023.
How does Germany rank for cream — food?
Germany ranks 1st out of 169 countries with data for 2023.
Is cream — food rising or falling in Germany?
Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,684 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.