Cream — Food in France
France: Cream — Food was 387 1000 t in 2023. ▲ Rising
Cream — Food in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 387 1000 t for cream — food in 2023.
That represents a change of down 7.6% on the previous year and up 50.6% over ten years.
Over the whole period, cream — food in France peaked at 496 1000 t in 2019 and was at its lowest, 199 1000 t, in 2011.
France ranks 2nd of 180 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 322 1000 t | — |
| 2011 | 199 1000 t | -38.2% |
| 2012 | 263 1000 t | +32.2% |
| 2013 | 257 1000 t | -2.3% |
| 2014 | 257 1000 t | +0.0% |
| 2015 | 224 1000 t | -12.8% |
| 2016 | 301 1000 t | +34.4% |
| 2017 | 319 1000 t | +6.0% |
| 2018 | 333 1000 t | +4.4% |
| 2019 | 496 1000 t | +48.9% |
| 2020 | 450 1000 t | -9.3% |
| 2021 | 444 1000 t | -1.3% |
| 2022 | 419 1000 t | -5.6% |
| 2023 | 387 1000 t | -7.6% |
France compared with similar countries
- France's 387 1000 t is above the median for high income countries, which is 3 1000 t, 129.0× the median. (51 countries reporting)
- France's 387 1000 t is above the median for Europe & Central Asia, which is 8 1000 t, 48.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 297.1 1000 t | 199 1000 t | 496 1000 t | 10 |
| 2020s | 425 1000 t | 387 1000 t | 450 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cream — food in France?
- Cream — food in France was 387 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food recorded in France?
- The highest recorded value was 496 1000 t in 2019.
- What is the lowest cream — food recorded in France?
- The lowest recorded value was 199 1000 t in 2011.
- How does France rank for cream — food?
- France ranks 2nd out of 180 countries with data for 2023.
- Is cream — food rising or falling in France?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.