Cream — Food supply in United Republic of Tanzania
United Republic of Tanzania: Cream — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Cream — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cream — food supply in United Republic of Tanzania stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cream — food supply in United Republic of Tanzania peaked at 0.1 kcal/cap/d in 2011 and was at its lowest, 0 kcal/cap/d, in 2021.
United Republic of Tanzania ranks 158th of 185 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.04 kcal/cap/d | — |
| 2011 | 0.1 kcal/cap/d | +150.0% |
| 2012 | 0.03 kcal/cap/d | -70.0% |
| 2013 | 0.02 kcal/cap/d | -33.3% |
| 2014 | 0.05 kcal/cap/d | +150.0% |
| 2015 | 0.01 kcal/cap/d | -80.0% |
| 2016 | 0.02 kcal/cap/d | +100.0% |
| 2017 | 0.01 kcal/cap/d | -50.0% |
| 2018 | 0.01 kcal/cap/d | +0.0% |
| 2019 | 0.02 kcal/cap/d | +100.0% |
| 2020 | 0.01 kcal/cap/d | -50.0% |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0.01 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.031 kcal/cap/d | 0.01 kcal/cap/d | 0.1 kcal/cap/d | 10 |
| 2020s | 0.005 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 158 Micronesia (Federated States of) 0 kcal/cap/d compare
- 158 Tuvalu 0 kcal/cap/d
- 158 Turkmenistan 0 kcal/cap/d compare
- 158 Kiribati 0 kcal/cap/d compare
- 158 Tajikistan 0 kcal/cap/d compare
- 158 Kuwait 0 kcal/cap/d compare
- 158 Cabo Verde 0 kcal/cap/d compare
- 158 Guyana 0 kcal/cap/d compare
- 158 Oman 0 kcal/cap/d compare
- 158 Grenada 0 kcal/cap/d compare
- 158 Niger 0 kcal/cap/d compare
- 158 Paraguay 0 kcal/cap/d compare
- 158 Lithuania 0 kcal/cap/d compare
- 158 Ukraine 0 kcal/cap/d compare
- 158 Myanmar 0 kcal/cap/d compare
- 158 Rwanda 0 kcal/cap/d compare
- 158 Netherlands (Kingdom of the) 0 kcal/cap/d compare
- 158 Zambia 0 kcal/cap/d compare
- 158 United Arab Emirates 0 kcal/cap/d compare
- 158 Ghana 0 kcal/cap/d compare
- 158 Morocco 0 kcal/cap/d compare
- 158 Ethiopia 0 kcal/cap/d compare
- 158 Bangladesh 0 kcal/cap/d compare
- 158 Nigeria 0 kcal/cap/d compare
- 158 Philippines 0 kcal/cap/d compare
- 158 Mexico 0 kcal/cap/d compare
- 158 Nepal 0 kcal/cap/d
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Frequently asked questions
- What is cream — food supply in United Republic of Tanzania?
- Cream — food supply in United Republic of Tanzania was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 0.1 kcal/cap/d in 2011.
- What is the lowest cream — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 0 kcal/cap/d in 2021.
- How does United Republic of Tanzania rank for cream — food supply?
- United Republic of Tanzania ranks 158th out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.