Cream — Food supply in United Arab Emirates

United Arab Emirates: Cream — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
World rank
131st
of 155 countries
All-time high
16.76 kcal/cap/d
in 2020
All-time low
0 kcal/cap/d
in 2021
Years of data
14
2010–2023

Cream — Food supply in United Arab Emirates, 2010–2023

0510152010201620232010: 2.6 kcal/cap/d2011: 0.44 kcal/cap/d2012: 3.5 kcal/cap/d2013: 3.1 kcal/cap/d2014: 9.1 kcal/cap/d2015: 13.8 kcal/cap/d2016: 16.4 kcal/cap/d2017: 15.7 kcal/cap/d2018: 4.3 kcal/cap/d2019: 5.4 kcal/cap/d2020: 16.8 kcal/cap/d2021: 0 kcal/cap/d2022: 0 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for cream — food supply in United Arab Emirates is 0 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, cream — food supply in United Arab Emirates peaked at 16.76 kcal/cap/d in 2020 and was at its lowest, 0 kcal/cap/d, in 2021.

United Arab Emirates ranks 131st of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cream — Food supply in United Arab Emirates, year by year

Annual values for Cream — Food supply (kcal/capita/day) in United Arab Emirates, 2010 to 2023.
Year kcal/cap/d Change
2010 2.62 kcal/cap/d
2011 0.44 kcal/cap/d -83.2%
2012 3.46 kcal/cap/d +686.4%
2013 3.07 kcal/cap/d -11.3%
2014 9.05 kcal/cap/d +194.8%
2015 13.75 kcal/cap/d +51.9%
2016 16.39 kcal/cap/d +19.2%
2017 15.73 kcal/cap/d -4.0%
2018 4.26 kcal/cap/d -72.9%
2019 5.41 kcal/cap/d +27.0%
2020 16.76 kcal/cap/d +209.8%
2021 0 kcal/cap/d -100.0%
2022 0 kcal/cap/d
2023 0 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.42 kcal/cap/d 0.44 kcal/cap/d 16.39 kcal/cap/d 10
2020s 4.19 kcal/cap/d 0 kcal/cap/d 16.76 kcal/cap/d 4

Countries ranked near United Arab Emirates

  1. 131 Tuvalu 0 kcal/cap/d
  2. 131 Turkmenistan 0 kcal/cap/d compare
  3. 131 Kiribati 0 kcal/cap/d compare
  4. 131 Tajikistan 0 kcal/cap/d compare
  5. 131 Kuwait 0 kcal/cap/d compare
  6. 131 Guyana 0 kcal/cap/d compare
  7. 131 Oman 0 kcal/cap/d compare
  8. 131 Grenada 0 kcal/cap/d compare
  9. 131 Niger 0 kcal/cap/d compare
  10. 131 Paraguay 0 kcal/cap/d compare
  11. 131 Lithuania 0 kcal/cap/d compare
  12. 131 Ukraine 0 kcal/cap/d compare
  13. 131 Myanmar 0 kcal/cap/d compare
  14. 131 Rwanda 0 kcal/cap/d compare
  15. 131 Netherlands (Kingdom of the) 0 kcal/cap/d compare
  16. 131 Zambia 0 kcal/cap/d compare
  17. 131 Ghana 0 kcal/cap/d compare
  18. 131 Morocco 0 kcal/cap/d compare
  19. 131 Ethiopia 0 kcal/cap/d compare
  20. 131 Bangladesh 0 kcal/cap/d compare
  21. 131 Nigeria 0 kcal/cap/d compare
  22. 131 Philippines 0 kcal/cap/d compare
  23. 131 Mexico 0 kcal/cap/d compare
  24. 131 Nepal 0 kcal/cap/d

See the full ranking of 204 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is cream — food supply in United Arab Emirates?
Cream — food supply in United Arab Emirates was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food supply recorded in United Arab Emirates?
The highest recorded value was 16.76 kcal/cap/d in 2020.
What is the lowest cream — food supply recorded in United Arab Emirates?
The lowest recorded value was 0 kcal/cap/d in 2021.
How does United Arab Emirates rank for cream — food supply?
United Arab Emirates ranks 131st out of 155 countries with data for 2023.
Is cream — food supply rising or falling in United Arab Emirates?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cream — Food supply in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/cream-food-supply-kcal-capita-day/united-arab-emirates/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cream-food-supply-kcal-capita-day/united-arab-emirates/">Cream — Food supply in United Arab Emirates</a> — Statizoid

About this data

Indicator
Cream — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.