Cream — Food supply in Central America
Central America: Cream — Food supply was 0.33 kcal/cap/d in 2023. ▼ Falling
Cream — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Central America recorded 0.33 kcal/cap/d for cream — food supply in 2023.
Compared with earlier readings it is up 10.0% on the previous year and down 40.0% over ten years.
Over the whole period, cream — food supply in Central America peaked at 0.77 kcal/cap/d in 2010 and was at its lowest, 0.26 kcal/cap/d, in 2014.
That places Central America 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cream — Food supply in Central America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.77 kcal/cap/d | — |
| 2011 | 0.61 kcal/cap/d | -20.8% |
| 2012 | 0.55 kcal/cap/d | -9.8% |
| 2013 | 0.55 kcal/cap/d | +0.0% |
| 2014 | 0.26 kcal/cap/d | -52.7% |
| 2015 | 0.3 kcal/cap/d | +15.4% |
| 2016 | 0.44 kcal/cap/d | +46.7% |
| 2017 | 0.52 kcal/cap/d | +18.2% |
| 2018 | 0.29 kcal/cap/d | -44.2% |
| 2019 | 0.34 kcal/cap/d | +17.2% |
| 2020 | 0.36 kcal/cap/d | +5.9% |
| 2021 | 0.31 kcal/cap/d | -13.9% |
| 2022 | 0.3 kcal/cap/d | -3.2% |
| 2023 | 0.33 kcal/cap/d | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.463 kcal/cap/d | 0.26 kcal/cap/d | 0.77 kcal/cap/d | 10 |
| 2020s | 0.325 kcal/cap/d | 0.3 kcal/cap/d | 0.36 kcal/cap/d | 4 |
Countries ranked near Central America
- 18 Slovenia 34.95 kcal/cap/d compare
- 19 French Polynesia 28.02 kcal/cap/d compare
- 20 Portugal 27.6 kcal/cap/d compare
- 21 New Caledonia 27.44 kcal/cap/d compare
- 22 Greece 27.31 kcal/cap/d compare
- 23 Belarus 22.91 kcal/cap/d compare
- 24 Saudi Arabia 22.14 kcal/cap/d compare
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Central America?
- Cream — food supply in Central America was 0.33 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Central America?
- The highest recorded value was 0.77 kcal/cap/d in 2010.
- What is the lowest cream — food supply recorded in Central America?
- The lowest recorded value was 0.26 kcal/cap/d in 2014.
- How does Central America rank for cream — food supply?
- Central America ranks 21st out of 29 groups with data for 2023.
- Is cream — food supply rising or falling in Central America?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.