Cream — Food supply in Caribbean
Caribbean: Cream — Food supply was 0.32 kcal/cap/d in 2023. ▬ Flat
Cream — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cream — food supply in Caribbean stood at 0.32 kcal/cap/d.
Compared with earlier readings it is up 28.0% on the previous year and up 3.2% over ten years.
Over the whole period, cream — food supply in Caribbean peaked at 0.51 kcal/cap/d in 2017 and was at its lowest, 0.2 kcal/cap/d, in 2020.
That places Caribbean 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
Cream — Food supply in Caribbean, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.23 kcal/cap/d | — |
| 2011 | 0.29 kcal/cap/d | +26.1% |
| 2012 | 0.27 kcal/cap/d | -6.9% |
| 2013 | 0.31 kcal/cap/d | +14.8% |
| 2014 | 0.42 kcal/cap/d | +35.5% |
| 2015 | 0.46 kcal/cap/d | +9.5% |
| 2016 | 0.41 kcal/cap/d | -10.9% |
| 2017 | 0.51 kcal/cap/d | +24.4% |
| 2018 | 0.42 kcal/cap/d | -17.6% |
| 2019 | 0.42 kcal/cap/d | +0.0% |
| 2020 | 0.2 kcal/cap/d | -52.4% |
| 2021 | 0.3 kcal/cap/d | +50.0% |
| 2022 | 0.25 kcal/cap/d | -16.7% |
| 2023 | 0.32 kcal/cap/d | +28.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.374 kcal/cap/d | 0.23 kcal/cap/d | 0.51 kcal/cap/d | 10 |
| 2020s | 0.2675 kcal/cap/d | 0.2 kcal/cap/d | 0.32 kcal/cap/d | 4 |
Countries ranked near Caribbean
- 20 Portugal 27.6 kcal/cap/d compare
- 21 New Caledonia 27.44 kcal/cap/d compare
- 22 Greece 27.31 kcal/cap/d compare
- 23 Belarus 22.91 kcal/cap/d compare
- 24 Saudi Arabia 22.14 kcal/cap/d compare
- 25 Cyprus 15.81 kcal/cap/d compare
- 26 Antigua and Barbuda 15.47 kcal/cap/d compare
More agriculture & rural data for Caribbean
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Caribbean?
- Cream — food supply in Caribbean was 0.32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Caribbean?
- The highest recorded value was 0.51 kcal/cap/d in 2017.
- What is the lowest cream — food supply recorded in Caribbean?
- The lowest recorded value was 0.2 kcal/cap/d in 2020.
- How does Caribbean rank for cream — food supply?
- Caribbean ranks 23rd out of 29 groups with data for 2023.
- Is cream — food supply rising or falling in Caribbean?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.