Cream — Fat supply quantity in Vanuatu
Vanuatu: Cream — Fat supply quantity was 18.41 t in 2023. ◆ Volatile
Cream — Fat supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cream — fat supply quantity in Vanuatu stood at 18.41 t.
That represents a change of up 18.6% on the previous year and up 48.7% over ten years.
Over the whole period, cream — fat supply quantity in Vanuatu peaked at 60.05 t in 2010 and was at its lowest, 9.27 t, in 2020.
Vanuatu ranks 129th of 185 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Fat supply quantity in Vanuatu, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 60.05 t | — |
| 2011 | 50.79 t | -15.4% |
| 2012 | 21.65 t | -57.4% |
| 2013 | 12.38 t | -42.8% |
| 2014 | 16.71 t | +35.0% |
| 2015 | 14.59 t | -12.7% |
| 2016 | 13.45 t | -7.8% |
| 2017 | 15.6 t | +16.0% |
| 2018 | 16.49 t | +5.7% |
| 2019 | 20.77 t | +26.0% |
| 2020 | 9.27 t | -55.4% |
| 2021 | 12.95 t | +39.7% |
| 2022 | 15.52 t | +19.8% |
| 2023 | 18.41 t | +18.6% |
Vanuatu compared with similar countries
- Vanuatu's 18.41 t is below the median for lower middle income countries, which is 25.43 t, 72% of the median. (36 countries reporting)
- Vanuatu's 18.41 t is below the median for East Asia & Pacific, which is 26.59 t, 69% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.25 t | 12.38 t | 60.05 t | 10 |
| 2020s | 14.04 t | 9.27 t | 18.41 t | 4 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is cream — fat supply quantity in Vanuatu?
- Cream — fat supply quantity in Vanuatu was 18.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Vanuatu?
- The highest recorded value was 60.05 t in 2010.
- What is the lowest cream — fat supply quantity recorded in Vanuatu?
- The lowest recorded value was 9.27 t in 2020.
- How does Vanuatu rank for cream — fat supply quantity?
- Vanuatu ranks 129th out of 185 countries with data for 2023.
- Is cream — fat supply quantity rising or falling in Vanuatu?
- Over the last ten years it is up 48.7%. The long-run trend across the full record is volatile.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.