Cream — Fat supply quantity in Sao Tome and Principe
Sao Tome and Principe: Cream — Fat supply quantity was 14.66 t in 2023. ◆ Volatile
Cream — Fat supply quantity in Sao Tome and Principe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cream — fat supply quantity in Sao Tome and Principe stood at 14.66 t.
Compared with earlier readings it is down 46.6% on the previous year and down 43.0% over five years.
Over the whole period, cream — fat supply quantity in Sao Tome and Principe peaked at 28.16 t in 2015 and was at its lowest, 0 t, in 2013.
That places Sao Tome and Principe 109th out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Fat supply quantity in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 11.25 t | — |
| 2011 | 9.74 t | -13.4% |
| 2012 | 0.04 t | -99.6% |
| 2013 | 0 t | -100.0% |
| 2014 | 25.88 t | — |
| 2015 | 28.16 t | +8.8% |
| 2016 | 22.94 t | -18.5% |
| 2017 | 21.24 t | -7.4% |
| 2018 | 25.74 t | +21.2% |
| 2019 | 13.46 t | -47.7% |
| 2020 | 25.45 t | +89.1% |
| 2021 | 19.22 t | -24.5% |
| 2022 | 27.43 t | +42.7% |
| 2023 | 14.66 t | -46.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.84 t | 0 t | 28.16 t | 10 |
| 2020s | 21.69 t | 14.66 t | 27.43 t | 4 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Agriculture share gdp 12.19 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.19 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is cream — fat supply quantity in Sao Tome and Principe?
- Cream — fat supply quantity in Sao Tome and Principe was 14.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Sao Tome and Principe?
- The highest recorded value was 28.16 t in 2015.
- What is the lowest cream — fat supply quantity recorded in Sao Tome and Principe?
- The lowest recorded value was 0 t in 2013.
- How does Sao Tome and Principe rank for cream — fat supply quantity?
- Sao Tome and Principe ranks 109th out of 155 countries with data for 2023.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.