Cream — Fat supply quantity in South Africa
South Africa: Cream — Fat supply quantity was 604.94 t in 2023. ▬ Flat
Cream — Fat supply quantity in South Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cream — fat supply quantity in South Africa stood at 604.94 t.
The figure is up 1.0% on the previous year and down 24.7% over ten years.
Over the whole period, cream — fat supply quantity in South Africa peaked at 971.81 t in 2018 and was at its lowest, 495.3 t, in 2010.
That places South Africa 55th out of 155 countries with data for 2023, putting it in the middle of the range.
Cream — Fat supply quantity in South Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 495.3 t | — |
| 2011 | 520.33 t | +5.1% |
| 2012 | 783.46 t | +50.6% |
| 2013 | 803.22 t | +2.5% |
| 2014 | 535.57 t | -33.3% |
| 2015 | 516.01 t | -3.7% |
| 2016 | 529.44 t | +2.6% |
| 2017 | 543.65 t | +2.7% |
| 2018 | 971.81 t | +78.8% |
| 2019 | 565.28 t | -41.8% |
| 2020 | 598.19 t | +5.8% |
| 2021 | 588.12 t | -1.7% |
| 2022 | 599.23 t | +1.9% |
| 2023 | 604.94 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 626.41 t | 495.3 t | 971.81 t | 10 |
| 2020s | 597.62 t | 588.12 t | 604.94 t | 4 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is cream — fat supply quantity in South Africa?
- Cream — fat supply quantity in South Africa was 604.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in South Africa?
- The highest recorded value was 971.81 t in 2018.
- What is the lowest cream — fat supply quantity recorded in South Africa?
- The lowest recorded value was 495.3 t in 2010.
- How does South Africa rank for cream — fat supply quantity?
- South Africa ranks 55th out of 155 countries with data for 2023.
- Is cream — fat supply quantity rising or falling in South Africa?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is flat.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.