Cream — Fat supply quantity in Pakistan

Pakistan: Cream — Fat supply quantity was 748.47 t in 2023. ▲ Rising

Latest (2023)
748.47 t
Change on year
down 1.3%
World rank
57th
of 173 countries
All-time high
819.57 t
in 2014
All-time low
450.36 t
in 2011
Years of data
14
2010–2023

Cream — Fat supply quantity in Pakistan, 2010–2023

02004006008002010201620232010: 549.2 t2011: 450.4 t2012: 520.2 t2013: 616.7 t2014: 819.6 t2015: 798.9 t2016: 715.9 t2017: 761.9 t2018: 702.1 t2019: 785.5 t2020: 778.5 t2021: 799.3 t2022: 758 t2023: 748.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream — fat supply quantity in Pakistan is 748.47 t, measured in 2023.

Compared with earlier readings it is down 1.3% on the previous year and up 21.4% over ten years.

Over the whole period, cream — fat supply quantity in Pakistan peaked at 819.57 t in 2014 and was at its lowest, 450.36 t, in 2011.

That places Pakistan 57th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 672.03 t 450.36 t 819.57 t 10
2020s 771.07 t 748.47 t 799.3 t 4

Countries ranked near Pakistan

  1. 54 Ecuador 812.17 t compare
  2. 55 Botswana 801.12 t compare
  3. 56 Cyprus 766.7 t compare
  4. 58 Kyrgyzstan 723.53 t compare
  5. 59 United Kingdom of Great Britain and Northern Ireland 695.3 t compare
  6. 60 Bulgaria 567.72 t compare

See the full ranking of 204 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is cream — fat supply quantity in Pakistan?
Cream — fat supply quantity in Pakistan was 748.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Pakistan?
The highest recorded value was 819.57 t in 2014.
What is the lowest cream — fat supply quantity recorded in Pakistan?
The lowest recorded value was 450.36 t in 2011.
How does Pakistan rank for cream — fat supply quantity?
Pakistan ranks 57th out of 173 countries with data for 2023.
Is cream — fat supply quantity rising or falling in Pakistan?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cream — Fat supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-t/pakistan/

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About this data

Indicator
Cream — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.